Amber Ale 2 Beer Recipe | All Grain American Amber Ale by DevinJ | Brewer's Friend
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Amber Ale 2

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 23rd 2018
1.055
1.013
5.5%
31.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Aurora0.75 oz Aurora Hops Pellet 8 Boil 60 min 22.06 50%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 15 min 7.3 33.3%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 1.83 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale 2" American Amber Ale beer recipe by DevinJ. All Grain, ABV 5.49%, IBU 31.19, SRM 16.91, Fermentables: (Maris Otter Pale, CaraMunich III, Special B, Pale Chocolate) Hops: (Aurora, Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 15:36 UTC
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