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Summer lager 2019

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (rager):

53.2

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	76.3%
1 kg	German - CaraHell1 kg CaraHell	34	11	8.5%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	4.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	5.1%
0.70 kg	Honey0.7 kg Honey	42	2	5.9%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	30 min	12.83	20%
60 g	Chinook60 g Chinook Hops	Pellet	11	Boil	30 min	20.17	20%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	30 min	20.17	20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	10 days		13.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	10 days		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	10 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.83	33.3%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	20.17	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.17	33.3%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	66 °C	60 min
	Temperature	--	76 °C	15 min
35 L	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-25 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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