Summer lager 2019 - Beer Recipe - Brewer's Friend

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Summer lager 2019

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 8th 2019
1.052
1.011
5.4%
53.2
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 76.3%
1 kg German - CaraHell1 kg CaraHell 34 11 8.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.1%
0.70 kg Honey0.7 kg Honey 42 2 5.9%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 12.83 20%
60 g Chinook60 g Chinook Hops Pellet 11 Boil 30 min 20.17 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 20.17 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 10 days 13.3%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 10 days 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Temperature -- 76 °C 15 min
35 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.45 L. Suggest reducing initial water volume to 45.4 L and adding 20.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.8
Mash volume with grains 35.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 49.2 L) 48.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 65.5 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 56
Going into fermentor 56
Total: 76.5  
Equipment Profile Used: System Default
"Summer lager 2019" American Pale Ale beer recipe by Endre - Norway. All Grain, ABV 5.41%, IBU 53.17, SRM 6.01, Fermentables: (Pilsner, CaraHell, CaraMunich II, Flaked Oats, Honey) Hops: (Cascade, Chinook, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 05:56 UTC