Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
17.07 |
69.4% |
|
11 g |
Motueka11 g Motueka Hops |
|
Pellet |
5.5 |
Whirlpool at 77 °C
|
15 min |
|
30.6% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Motueka (Pellet) 36 g Motueka (Pellet) Hops |
|
17.07 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
52 °C |
52 °C |
10 min |
|
17 L |
|
Infusion |
52 °C |
62 °C |
60 min |
|
17 L |
|
Infusion |
62 °C |
70 °C |
60 min |
|
17 L |
|
Infusion |
70 °C |
77 °C |
10 min |
Target Water Profile
Mount Macedon Vic 3441
Notes
pH 5.56.
Reduce the hops to 15 ibu. Longer time in 62c area Done 10/5/25
Add Magnesium sulphate to enhance the dry flavour Done 10/5/25
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-10 06:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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