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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.2

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	36.4%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	27.3%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	18.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	2.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.3%
0.25 lb	New Zealand - Brown Malt0.25 lb Brown Malt	34	90.36	2.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	60 min	4.36	41.2%
10 g	Yakima Chief Hops - German Magnum10 g German Magnum Hops	Pellet	13.5	Boil	60 min	16.8	58.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	4.36	41.2%
10 g	Yakima Chief Hops - German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	16.8	58.8%
17 g / $ 0.00

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Louisville Water Company, Kentucky, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkelweizen

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