Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Love Games	Specialty IPA: Black IPA	100 Gallons	1.065	1.016	6.4	64.59	34.65 °L	360	0
Author: GregH Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:58 PM Notes:
Porter	American Porter	1.25 Gallons	1.061	1.012	6.47	41.06	36.91 °L	360	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 1:36 PM Notes:
(2023-01-10) WetHop APA	American Pale Ale	11 Gallons	14.111	2.465	6.26	60.12	8.65 °L	360	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:16 PM Notes:
Cold Ipa	Specialty IPA: White IPA	21 Litres	1.06	1.012	6.29	67.42	4.27 °L	360	0
Author: CDR Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 7:10 PM Notes:
Jordan 2 Pale Ale	Blonde Ale	5.5 Gallons	1.059	1.011	6.29	0	6.89 °L	360	0
Author: Jerry Gunn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2022 4:58 PM Notes:
NEW ALE PALE	No Profile Selected	22 Gallons	1.06	1.011	6.46	55.21	7.43 °L	360	1
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	22.54	40.05 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/8/2021 1:25 AM Notes: Adjust brewing water to pH of 5.5. Mash pale ale and oats at 154 deg F for 60 minutes. Add crystal, dark malts, and roasted barley to mash tun. Increase mash temp to 168 deg F and hold for 15 min. Vorlauf and sparge with 170 deg F water, collect 6.5 gallons of wort. Boil wort for 90 minutes, adding hops and others per recipe. Chill to 65 deg F, aerate, and pitch yeast. Ferment and clarify, package and carbonate.
Belgian Dubbel	Belgian Dubbel	22 Litres	1.063	1.014	6.42	17.58	18.92 °L	360	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 8/28/2021 11:57 AM Notes:
Cerveceria	British Strong Ale	600 Litres	1.065	1.016	6.41	7.17	14.92 °L	360	0
Author: Grossvater Boil Size: 679.49 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:14 PM Notes:
Dark Grand Cru	Witbier	5.5 Gallons	1.064	1.016	6.32	26.96	10.92 °L	360	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:16 PM Notes:
Hammy Juice	International Pale Lager	13 Gallons	1.059	1.011	6.34	46.36	4.08 °L	360	0
Author: wooby111 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:48 PM Notes:
Christmas ESB	Strong Bitter	20.8 Litres	1.06	1.01	6.44	37.99	16.6 °L	360	1
Author: Dr. Durland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:21 AM Notes:
Robust Smoked Porter	Robust Porter	3.5 Gallons	1.058	1.01	6.39	36.4	38.75 °L	360	0
Author: BeerBeak Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:15 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter
IPA	American IPA	5.5 Gallons	1.062	1.014	6.32	63.36	8.53 °L	360	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/18/2020 7:42 PM Notes:
Citra, Eldorado Columbus NEIPA	No Profile Selected	20 Litres	1.06	1.013	6.38	71.05	6.12 °L	360	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:54 PM Notes:
Medicare For Ale	American IPA	6 Gallons	1.058	1.01	6.29	55.45	5.77 °L	360	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 3:34 PM Notes: Water Additions: Mash Water Gypsum - 5.8g Calcium Chloride - 1.4g Epsom - 4.3g Sparge Water Gypsum - 3g Calcium Chloride - .8g Epsom - 2.3g Whirlfloc at 15 minuts
Orange Pale Ale	No Profile Selected	22 Litres	1.061	1.012	6.41	24.08	4.64 °L	360	0
Author: TorresQC01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:55 AM Notes:
Sympathy For The God - IPA	American IPA	20 Litres	1.062	1.013	6.39	40.56	3.05 °L	360	1
Author: [cabeçafeita] Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 7:51 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.43	66.94	50 °L	360	0
Author: cbad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:49 PM Notes:
BCB - Lunch Inspired	American IPA	15 Gallons	1.063	1.015	6.27	62.64	17.12 °L	360	0
Author: HokieJoe Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:24 PM Notes:
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