|
Fin.
|
Belgian Dark Strong Ale
|
250 Litres |
1.101 |
1.017 |
11.01 |
22.07 |
29.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 1800.6 g |
Creation
Date: 4/3/2021 5:05 AM |
Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour
- bottle condition |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.006 |
9.77 |
32.65 |
3.92 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:58 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
60 Litres |
1.087 |
1.017 |
9.17 |
54.77 |
45.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:31 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
620 Gallons |
19.262 |
3.553 |
9.19 |
33.6 |
6.91 °L
|
376 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 11:39 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
2 Gallons |
1.092 |
1.012 |
10.61 |
0 |
6.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:42 PM |
| Notes: |
|
|
Abes Mead
|
No Profile Selected |
1 Gallons |
1.115 |
1.029 |
11.31 |
0 |
5.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:28 PM |
Notes: Original Gravity 1.003
Used Blueberry Juice |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.159 |
1.04 |
15.65 |
0 |
10.31 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:16 AM |
| Notes: |
|
|
Pliney Clone
|
Double IPA
|
5 Gallons |
1.084 |
1.016 |
9.02 |
115.71 |
7.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:56 AM |
| Notes: |
|
|
Double Ipa Teste
|
Imperial IPA
|
20.8 Litres |
1.083 |
1.014 |
9.02 |
88.82 |
7.33 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:07 PM |
| Notes: |
|
|
Zeltser
|
No Profile Selected |
2 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:51 PM |
| Notes: |
|
|
코카루펠
|
Belgian Dark Strong Ale
|
19 Litres |
1.099 |
1.016 |
11.01 |
21.87 |
10.43 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:36 AM |
Notes: Boiling
Coke 7.5
Cherry Syrup 1L
|
|
|
Quad
|
No Profile Selected |
15 Litres |
1.099 |
1.012 |
11.52 |
38.28 |
28.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 5:49 AM |
| Notes: |
|
|
7.5 Gallon Barleywine Split To 5 Gallon Partigyle
|
American Barleywine
|
7.5 Gallons |
1.104 |
1.025 |
10.36 |
67.52 |
12.38 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:39 PM |
| Notes: |
|
|
American Stout For Barrel
|
American Stout
|
5.5 Gallons |
1.088 |
1.017 |
9.38 |
41.82 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:11 AM |
| Notes: |
|
|
Free Browniewine
|
No Profile Selected |
9 Gallons |
1.14 |
1.035 |
13.74 |
43.74 |
39.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:56 PM |
| Notes: |
|
|
Seabuck Gose
|
Berliner Weisse
|
20 Litres |
1.5 |
1.115 |
50.48 |
29 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:09 PM |
| Notes: |
|
|
Top Secret RIS
|
Foreign Extra Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.93 |
86.91 |
50 °L
|
376 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 12:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:38 PM |
| Notes: |
|
|
IBU Test
|
No Profile Selected |
14.5 Gallons |
1.002 |
1.001 |
0.23 |
34.48 |
0.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:18 PM |
| Notes: |
|
|
|
|