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BrewLab Sour Fruitée #1
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Berliner Weisse
|
20 Litres |
11.145 |
1.504 |
5.11 |
4.41 |
3.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:17 AM |
| Notes: |
|
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Rouge D’ Lacomb Roselare Pinot Noir Blend
|
Flanders Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.85 |
20.06 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:59 PM |
| Notes: Blended 5 gallons Roselare with 3gallons PinotNoir/saison blend. |
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2024 Oud Bruin
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Oud Bruin
|
15 Litres |
1.071 |
1.017 |
7.09 |
20.89 |
21.64 °L
|
393 |
0 |
|
|
Author:
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stretch
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:12 PM |
| Notes: |
|
|
Punk The Elder - Nov 24 Variant
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6 |
143.97 |
5.43 °L
|
393 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 11/4/2024 7:48 PM |
| Notes: |
|
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MoreBeer Lupulin Leg Drop
|
Double IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.1 |
52.46 |
6.84 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 3:57 PM |
| Notes: |
|
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#86
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.45 |
46.64 |
7.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 5:49 AM |
| Notes: |
|
|
IPA 1(bib)
|
American IPA
|
15 Litres |
1.056 |
1.009 |
6.12 |
37.25 |
6.69 °L
|
393 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 9:40 AM |
| Notes: |
|
|
Cryo IPA For John
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.66 |
87.86 |
4.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:52 PM |
| Notes: First attempt to brew with the cryo hops from the group buy. |
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Code Ranger Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.065 |
1.016 |
6.38 |
54.8 |
34.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:19 AM |
| Notes: |
|
|
Red Ipa 2022
|
Specialty IPA: Red IPA
|
205 Litres |
1.059 |
1.011 |
6.28 |
49.7 |
13.63 °L
|
393 |
0 |
|
|
Author:
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|
cebo
|
|
| Boil
Size: 215 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:32 AM |
| Notes: |
|
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SvartePetter
|
Specialty IPA: Black IPA
|
50 Litres |
1.077 |
1.013 |
8.38 |
77.16 |
28.47 °L
|
393 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:18 AM |
| Notes: |
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Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
0 |
7 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20 Litres |
1.038 |
1.009 |
3.71 |
0 |
28.73 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 9:58 PM |
| Notes: |
|
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Heiress De Bourgogne
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
17.04 |
13.7 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:02 PM |
| Notes: |
|
|
Bald Spot
|
Double IPA
|
15 Litres |
1.067 |
1.008 |
7.83 |
76.85 |
8.57 °L
|
393 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:14 PM |
| Notes: |
|
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77 Chocolate
|
Specialty IPA: Red IPA
|
24 Litres |
1.053 |
1.012 |
5.48 |
44.65 |
12.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 172.9 g |
Creation
Date: 8/3/2020 2:31 PM |
| Notes: |
|
|
Paint It Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
66.84 |
36.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:41 PM |
| Notes: |
|
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Citruska Session IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.055 |
1.013 |
5.49 |
55.09 |
9.31 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:00 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: Black IPA
|
11 Gallons |
1.071 |
1.015 |
7.47 |
75.35 |
39.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:04 PM |
| Notes: |
|
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Exp Hopped Hefe Recipe
|
Specialty IPA: White IPA
|
7 Gallons |
1.065 |
1.017 |
6.26 |
54.66 |
6.48 °L
|
393 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:46 PM |
Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled.
most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
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