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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday December 9th 2018

Original Gravity:

9.6 °P

Final Gravity:

2.4 °P

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	German - Pilsner400 kg Pilsner	38	1.6	83%
75 kg	German - Pale Wheat75 kg Pale Wheat	39	1.5	15.6%
7 kg	German - Acidulated Malt7 kg Acidulated Malt	27	3.4	1.5%
482 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	6	11	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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