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Hops awakens

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

30.0

SRM (morey):

3.6

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	13.5%
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	37	1.9	40.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	18.9%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	18.9%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	37	2.43	8.1%
3.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	10.21	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.97	7.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand	0 min	6.82	15.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	6 days		10.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	6 days		10.3%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	6 days		12.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	6 days		10.3%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	6 days		10.3%
195 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	17.03	33.4%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	12.97	33.4%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.8%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		10.3%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		10.3%
195 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	65 °C	65 °C	60 min
11 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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