|
Hegeš
|
Russian Imperial Stout
|
525 Litres |
21.788 |
0.701 |
11.58 |
50.3 |
30.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:04 PM |
| Notes: |
|
|
Funky Bitch IIPA
|
American IPA
|
155 Gallons |
22.017 |
4.896 |
9.55 |
29.51 |
4.11 °L
|
348 |
1 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:33 PM |
| Notes: |
|
|
Barrel Aged Stout
|
Imperial Stout
|
8 Gallons |
1.108 |
1.027 |
10.6 |
52.29 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:10 AM |
| Notes: |
|
|
5 Gal Rum Recipe
|
No Profile Selected |
5 Gallons |
1.081 |
1.002 |
10.48 |
0 |
32.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 2:44 PM |
| Notes: |
|
|
American Blond Barleyopia
|
American Barleywine
|
10 Gallons |
1.124 |
1.031 |
12.22 |
0 |
7.54 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:48 PM |
| Notes: |
|
|
Kane Imperial Stout
|
No Profile Selected |
21 Litres |
1.113 |
1.021 |
12.19 |
0 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 240 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:29 PM |
| Notes: |
|
|
Barley Wine Winner
|
American Barleywine
|
5 Gallons |
1.102 |
1.023 |
10.39 |
118.25 |
19.61 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 110 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 5/4/2023 10:19 PM |
| Notes: |
|
|
RIS CH MOD #1
|
Russian Imperial Stout
|
18 Litres |
1.11 |
1.031 |
10.4 |
42.49 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 12:22 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5 Gallons |
1.096 |
1.015 |
10.65 |
79.68 |
11.9 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:13 AM |
| Notes: |
|
|
Mega Mammoth
|
No Profile Selected |
20.5 Gallons |
1.122 |
1.024 |
12.89 |
65.16 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:36 PM |
| Notes: |
|
|
Oakcoa RIS
|
Imperial Stout
|
40 Litres |
1.095 |
1.018 |
10.08 |
87.63 |
47.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Brown (Raw) Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2016 6:05 PM |
| Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer. |
|
|
Ybarra Stout Bell´s Brewery
|
No Profile Selected |
19.5 Litres |
1.132 |
1.04 |
12.04 |
34.48 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 6:28 PM |
| Notes: |
|
|
Healthy Doses
|
Berliner Weisse
|
27 Gallons |
1.096 |
1.024 |
9.5 |
10.44 |
5.66 °L
|
348 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:50 PM |
| Notes: |
|
|
Big Peaty Fucker
|
No Profile Selected |
5 Litres |
1.106 |
1.026 |
10.43 |
51.43 |
25.81 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:31 PM |
| Notes: |
|
|
IIPA My Beer
|
Imperial IPA
|
6 Litres |
1.092 |
1.017 |
9.86 |
60.49 |
7.69 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:58 PM |
| Notes: |
|
|
KBS Clone
|
Imperial Stout
|
20.8 Litres |
1.103 |
1.024 |
10.33 |
61.94 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.091 |
1 |
12 |
0 |
1.49 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:16 PM |
| Notes: |
|
|
Bourbon10gals 11%
|
Experimental Beer
|
11 Gallons |
1.116 |
1.028 |
11.5 |
0 |
4.13 °L
|
348 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:06 PM |
| Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected. |
|
|
Ris
|
Russian Imperial Stout
|
4.5 Gallons |
1.102 |
1.025 |
10.11 |
0 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:30 AM |
| Notes: |
|
|
Sailor Monkey
|
Experimental Beer
|
5.5 Gallons |
1.098 |
1.021 |
10.04 |
52.95 |
43.9 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:10 PM |
| Notes: For primary can soak oak chips in brandy/whiskey/bourbon. |
|
|
|
|