Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hegeš	Russian Imperial Stout	525 Litres	21.788	0.701	11.58	50.3	30.69 °L	348	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:04 PM Notes:
Funky Bitch IIPA	American IPA	155 Gallons	22.017	4.896	9.55	29.51	4.11 °L	348	1
Author: Homebrewkitchen Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 90 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:33 PM Notes:
Barrel Aged Stout	Imperial Stout	8 Gallons	1.108	1.027	10.6	52.29	50 °L	348	0
Author: Xaviex Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:10 AM Notes:
5 Gal Rum Recipe	No Profile Selected	5 Gallons	1.081	1.002	10.48	0	32.43 °L	348	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 2:44 PM Notes:
American Blond Barleyopia	American Barleywine	10 Gallons	1.124	1.031	12.22	0	7.54 °L	348	0
Author: Hollis1180 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:48 PM Notes:
Kane Imperial Stout	No Profile Selected	21 Litres	1.113	1.021	12.19	0	50 °L	348	0
Author: davidt Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:29 PM Notes:
Barley Wine Winner	American Barleywine	5 Gallons	1.102	1.023	10.39	118.25	19.61 °L	348	0
Author: Robb Keller Boil Size: 6 Gallons Boil Time: 110 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 5/4/2023 10:19 PM Notes:
RIS CH MOD #1	Russian Imperial Stout	18 Litres	1.11	1.031	10.4	42.49	50 °L	348	0
Author: Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 12:22 AM Notes:
American Barleywine	American Barleywine	5 Gallons	1.096	1.015	10.65	79.68	11.9 °L	348	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 3:13 AM Notes:
Mega Mammoth	No Profile Selected	20.5 Gallons	1.122	1.024	12.89	65.16	50 °L	348	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:36 PM Notes:
Oakcoa RIS	Imperial Stout	40 Litres	1.095	1.018	10.08	87.63	47.52 °L	348	0
Author: Frieden Bier Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Brown (Raw) Sugar Priming Amount: N/A Creation Date: 3/13/2016 6:05 PM Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer.
Ybarra Stout Bell´s Brewery	No Profile Selected	19.5 Litres	1.132	1.04	12.04	34.48	50 °L	348	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:28 PM Notes:
Healthy Doses	Berliner Weisse	27 Gallons	1.096	1.024	9.5	10.44	5.66 °L	348	0
Author: Dillon Langtry Boil Size: 40 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:50 PM Notes:
Big Peaty Fucker	No Profile Selected	5 Litres	1.106	1.026	10.43	51.43	25.81 °L	348	0
Author: DeBlauweUi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:31 PM Notes:
IIPA My Beer	Imperial IPA	6 Litres	1.092	1.017	9.86	60.49	7.69 °L	348	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:58 PM Notes:
KBS Clone	Imperial Stout	20.8 Litres	1.103	1.024	10.33	61.94	50 °L	348	0
Author: GAMJA ISLAND Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:41 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.091	1	12	0	1.49 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:16 PM Notes:
Bourbon10gals 11%	Experimental Beer	11 Gallons	1.116	1.028	11.5	0	4.13 °L	348	2
Author: Slorocker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:06 PM Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected.
Ris	Russian Imperial Stout	4.5 Gallons	1.102	1.025	10.11	0	50 °L	348	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:30 AM Notes:
Sailor Monkey	Experimental Beer	5.5 Gallons	1.098	1.021	10.04	52.95	43.9 °L	348	0
Author: Aramark13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:10 PM Notes: For primary can soak oak chips in brandy/whiskey/bourbon.
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