|
Chocolate Factory
|
Sweet Stout
|
19 Litres |
1.074 |
1.03 |
5.81 |
31.66 |
33.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:02 PM |
| Notes: |
|
|
Great Barrier Teefs-15B-New Zealand Pale
|
Australian Sparkling Ale
|
510 Gallons |
1.054 |
1.01 |
5.77 |
36.78 |
4.56 °L
|
360 |
2 |
|
|
|
| Boil
Size: 588.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 10:51 PM |
| Notes: |
|
|
Golden Ale 10L
|
British Golden Ale
|
12 Litres |
1.054 |
1.01 |
5.72 |
13.59 |
3.48 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:38 PM |
| Notes: |
|
|
Zebra Fish
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.66 |
32.74 |
4.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 6:43 PM |
| Notes: |
|
|
Badboy77
|
American Pale Ale
|
20 Litres |
1.056 |
1.012 |
5.73 |
21.63 |
5.19 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:54 PM |
| Notes: |
|
|
Astral Van
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.06 |
1.015 |
5.81 |
8.82 |
4.14 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:09 PM |
Notes: Leave boil hops in during the entire cooling phase, then add hopstand addition at 165F
Dry hop around 1.030 mark
Brewday:
Added about 5.5 gal (maybe a little over)
mashed in at 181- added both brew basket and the grains when it hit 181
60 min mash with no power on until and reset temp to 156, constantly stirring with mash paddle and pump on
after draining- line was at 5 gal meaning its less than 5 gal
only did 14 min boil- added hops at 10 then hopstand addition at 165
(tough to get hop spider past the wort chiller)
Dry hop was day 3- only did 2oz of bru-1
FG: 1.032 corrected to 1.020- 4.34%
closed transfer to keg
Next Brew:
-only 10 min boil
-60+ min mash (lot of water will be lost to the grains)
-add 1/2lb of rice hulls
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.82 |
30.11 |
37.34 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:37 PM |
| Notes: |
|
|
French Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.006 |
5.84 |
24.15 |
4.92 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
22 Litres |
1.054 |
1.009 |
5.81 |
32.07 |
6.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/25/2022 3:25 PM |
| Notes: |
|
|
Stellaroni
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
24.3 |
3.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:59 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.014 |
5.7 |
82.56 |
5.53 °L
|
360 |
0 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 145gr |
Creation
Date: 1/31/2019 9:16 AM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
|
|
Great Hills Pale Ale
|
American Pale Ale
|
1 Gallons |
1.061 |
1.017 |
5.68 |
40.3 |
8.59 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:15 PM |
| Notes: |
|
|
West Coasty
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.73 |
65.13 |
6.94 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:00 PM |
| Notes: |
|
|
Use Your Loaf
|
Experimental Beer
|
22 Litres |
1.058 |
1.014 |
5.78 |
48.78 |
20.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:50 PM |
| Notes: |
|
|
Small Batch Leftovers
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.74 |
32.22 |
12.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:39 PM |
| Notes: |
|
|
NE Pleaser
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.062 |
1.019 |
5.69 |
26.85 |
7.57 °L
|
360 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:38 PM |
Notes: Recipe was made on large mash tun.
Yielded a lot more wort than needed, which is probably why the gravity was lower than expected. |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.058 |
1.015 |
5.72 |
0 |
5.29 °L
|
360 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:05 PM |
| Notes: |
|
|
MINOWA FARMERS ALE
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.68 |
0 |
6.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 7:43 PM |
| Notes: シナモン、カルダモン、フェンネルシード |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.81 |
31.64 |
12.16 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:48 PM |
| Notes: |
|
|
What Series Of Unfortunate Events Did You Come From?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.012 |
5.75 |
33.61 |
5.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:27 PM |
| Notes: |
|
|
|
|