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The Abbey

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Thursday December 3rd 2020

Original Gravity:

20.4 °P

Final Gravity:

4.9 °P

ABV (standard):

8.6%

IBU (tinseth):

35.6

SRM (morey):

21.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Crisp Malting - Pale Ale120 kg Pale Ale	38	4	78.9%
10 kg	Bestmalz - Best RED X10 kg Best RED X	36	12	6.6%
5 kg	Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III	34.5	63	3.3%
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	32.66	450	1.3%
2 kg	Crisp Malting - Crystal Dark - 77L2 kg Crystal Dark - 77L	33.1	77	1.3%
3 kg	Crisp Malting - Crystal Extra Dark - 120L3 kg Crystal Extra Dark - 120L	35	120	2%
10 kg	Soft Candi Sugar - Blond10 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	6.6%
152 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	75 min	26.36	40%
200 g	Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops	Pellet	12.5	Boil	20 min	7.8	40%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Lupulin Pellet	12	Whirlpool	20 min	1.46	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	26.36	40%
200 g	Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	7.8	40%
100 g	Yakima Chief Hops - Centennial (Lupulin Pellet) 100 g Centennial (Lupulin Pellet) Hops	1.46	20%
500 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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