Fruit Bazooka NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Itzjbk | Brewer's Friend
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Fruit Bazooka NEIPA

216 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday April 25th 2020
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1.067
1.004
8.3%
35.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 72.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 9.7 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit Bazooka NEIPA" Specialty IPA: New England IPA beer recipe by Itzjbk. All Grain, ABV 8.25%, IBU 35.92, SRM 4.63, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 14:01 UTC
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