Trip C Warrior Beer Recipe | All Grain American IPA | Brewer's Friend
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Trip C Warrior

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 26th 2018
1.072
1.011
8.4%
97.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.4 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 25 min 39.9 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt at 160 -- -- 150 °F 60 min
10.5 qt at 170 -- -- 160 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

first run : 22-6.5=15.5qts
sparge: 26-15.5= 10.5qts

mash grav: 1.059
mash ph: 5.4

OG: 1.072

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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 21:44 UTC
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