DeviantBrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
| 0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
| 1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 57.4 | 50% | |
| 1 oz | Warrior | Pellet | 16 | Boil | 25 min | 39.9 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 qt | at 160 | -- | -- | 150 °F | 60 min |
| 10.5 qt | at 170 | -- | -- | 160 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
| Mash volume with grains | 6.73 | 26.9 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 2.69 | 10.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.75 g | 27 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
