Homebrew Beer Recipes

Page 10327 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- American- Hoppy Red Summer 2021	No Profile Selected	5.25 Gallons	1.047	1.009	5	0	12.8 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:38 AM Notes:
Dark Mild	No Profile Selected	23 Litres	1.033	1.007	3.37	25.92	18.93 °L	382	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 9:50 AM Notes:
Daddy Day IPA	No Profile Selected	5 Gallons	1.085	1.02	8.58	118.25	8.04 °L	382	0
Author: Holden Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:03 PM Notes:
Mead Test Results	No Profile Selected	1 Gallons	1.095	1.024	9.35	0	21.83 °L	382	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:37 AM Notes:
Golding Munich	No Profile Selected	27 Litres	1.046	1.011	4.61	45.54	5.03 °L	382	5
Author: Andrej Dobravec Boil Size: 31.61 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:21 AM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.046	1.01	4.62	20.87	4.08 °L	382	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:09 PM Notes:
2L Stater 1.040	No Profile Selected	0.5 Gallons	1.042	1.01	4.1	0	2.81 °L	382	0
Author: robotsinmyhead Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:36 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.048	1.008	5.2	25.51	12.24 °L	382	0
Author: Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:28 PM Notes:
Uncle Creepy IPA	No Profile Selected	5 Gallons	1.064	1.015	6.36	87.9	7.11 °L	382	0
Author: Jayfer Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:37 AM Notes:
Simcoe Slap	No Profile Selected	5.5 Gallons	1.066	1.018	6.32	110.65	4.56 °L	382	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 6:28 PM Notes:
10. Pale Ale Mania Entry	American Pale Ale	15 Litres	1.058	1.01	6.29	48.49	8.64 °L	382	1
Author: Shaunymac Boil Size: 18 Litres Boil Time: 35 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:41 AM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.047	1.009	5.02	30.06	4.82 °L	382	0
Author: yeksan Boil Size: 34.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/1/2021 6:03 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.049	1.011	5.01	44.3	4.34 °L	382	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 1:22 PM Notes:
GB072	Special/Best/Premium Bitter	35.5 Litres	1.042	1.013	3.82	30.1	5.07 °L	382	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:06 AM Notes: Eff down to 70% Add 300g DMA to get back up to 4% @77% Eff 29.5-30l into bottles. 1.67 CO2 104g Dextrose
White Ale Orange	American Pale Ale	5.5 Gallons	1.064	1.016	6.33	31.87	4.77 °L	382	0
Author: Jcpomp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:34 AM Notes:
E-SmashBitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.008	5.43	40.94	5.1 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/19/2020 11:10 PM Notes: Quarantined. After Summer LIghtning by Hop Back Brew. Never tried it. Got the hops. Ferm stalled at 1.018 for a week. TRied rousing, put temp to 85º F and stirred the hell out of it to aerate. Added 5 oz sugar and started back up.
Smash Centennial	American Pale Ale	3.7 Gallons	1.049	1.009	5.25	41.33	3.97 °L	382	0
Author: Jackloup Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:21 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Awesome Recipe	Munich Helles	5.25 Gallons	1.059	1.011	6.35	0	3.92 °L	382	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:21 PM Notes:
Kolsch [BIAB]	Kölsch	5.5 Gallons	1.054	1.013	5.38	15.04	4.31 °L	382	0
Author: Dadof5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:48 PM Notes: Belle's grad party. Delicious!
Throwback Cream Ale II	Cream Ale	5.25 Gallons	1.056	1.01	5.96	22.17	2.96 °L	382	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
« First ‹ Previous 10323 10324 10325 10326 10327 10328 10329 10330 10331 Next › Last »							Page 10327 of 16,247 20 Recipes of 324,924