Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	10 Gallons	1.063	1.015	6.32	83.79	35.28 °L	335	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 1/10/2021 5:49 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	27.09	16.96 °L	335	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.12 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:11 PM Notes: 3/28/24 brew 4/16 kegged ESG 1.014
Session Pale Ale	No Profile Selected	200 Litres	1.06	1.011	6.39	1.82	5.01 °L	335	0
Author: DryLand Brewing Co. Boil Size: 206.24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:45 AM Notes:
Saison III, 2022	Saison	5.75 Gallons	1.056	1.008	6.32	32.68	5.7 °L	335	0
Author: Direwolf600 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 6:30 PM Notes:
Beeryounow	Milkshake	29 Litres	1.071	1.022	6.33	45.78	4.8 °L	335	0
Author: davilalvarez78@icloud.com Boil Size: 35.06 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 6/3/2022 7:34 AM Notes:
Bangers'n'Mash	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.42	87.92	6.52 °L	335	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:51 PM Notes: Brewed 04/04/22. Mashed in with 16 L city water with 4 g gypsum and 1 ml lactic acid, 161 F, mash temp approx 150 F. Added 6 L 150 F water, ran off, added strike water (190 F, 8 g gypsum, 1.5 ml lactic acid) to top of mash tun and ran off to collect 26 L. Efficiency not good with the picnic cooler set up at higher gravities. Added whirlpool hops at 185 F, held 10 minutes, dropped temp to 170 F, held 15 minutes, chilled to 60 F and pitched 400 ml slurry (1.2 L starter). Fermentation ramps up to 68 F. Yeast is a top cropper. 04/11/22: Added 1 oz each Mosaic and Citra to primary. 04/15/22: Added 1 oz each Talus and El Dorado to primary. 04/18/22: Racked to keg, gravity 1.010. Cold rashed at 32 F. 05/05/22: Moved to serving fridge. Tasting notes: excellent IPA. Targeted Focal Banger, and hit the mark of a juicy NEIPA with a drier finish and more bitterness. Adding the dry hops directly into the primary, loose with no hop bag, really seemed to bring out the hop aroma/flavor compared to my previous attempts.
APOLO 21	American IPA	44 Litres	1.065	1.017	6.36	49.52	7.57 °L	335	1
Author: Nossdivad Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:10 PM Notes: 9,5 LITROS SE ABSORBERIAN. 50-9,5=40,5. NECESITO 59 LITROS EN LA OLLA en preboil, PUES ME HACEN FALTA 18 LITROS DE SPARGE. PONGO UN 20% DE LOS GRAMOS PUESTOS EN 60 MINUTOS COMO FWH LOS 100 GR DE APOLLO SON LOS QUE ME TRAJO GABI HAGO MASH DE 85 MINUTOS A 65 Y ME DA UNA DENSIDAD DE 1056-1058 Y UNOS 58 LITROS PRE-BOIL QUE SE QUEDEAN EN 53,5 LITROS POST-BOIL APROX. AL FINAL ME QUEDAN 43 LITROS APROX A 1065 DE DENSIDAD INICIAL EN EL FERMENTADOR. FERMENTO EN SSBREW, UNA SEMANA CON EL SEGUIMIENTO DEL TILT QUE SALE EN LA GRAFICA. LUEGO LA PASO A SECUNDARIO EN 2 CORNIS DE 19 Y UN POCO DE UNO DE 9 LITROS, CARBONATO Y QUEDA UN COLOR MUY BONITO Y ESTÀ MUY RICA. DEJO UNOS DÍAS PARA HACERLE UNA CATA EN CONDICIONES. ha quedado algo dulce y no lo entiendo... hay quien me ha dicho que igual no ha acabado de fermentar... mmmm.. yo creo que es la leva pero... a ver que mas inputs recibo(24.2.2022)
Cranberry Delight	American Wheat Beer	5.5 Gallons	1.058	1.009	6.37	14.8	3.46 °L	335	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 1:36 PM Notes: This beer will use 3 cranberry raspberry frozen juice concentrate containers. Each can has 6 serving with 28 grams of sugar. 3 cans x 6 servings= 18 servings x 28 sugar = 504 grams of sugar. I could not find a fermentable for frozen juice so I just made the conversion with sugar.
SP Stout	No Profile Selected	300 Gallons	1.069	1.02	6.44	41.47	44.37 °L	335	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:58 PM Notes:
Mosaic Mango Milkshake Homebrew IPA Brewday	No Profile Selected	20.8 Litres	1.06	1.011	6.38	52.82	6.51 °L	335	0
Author: zvone Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:35 AM Notes:
Canon San Cristobal	American IPA	5.5 Gallons	1.065	1.016	6.44	0	1.58 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:35 PM Notes:
TRIGGER (TRoutman-RIGney)	Specialty IPA: New England IPA	13 Gallons	1.067	1.019	6.35	0	5.02 °L	335	0
Author: Boil Size: 14.64 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 9.9 psi Creation Date: 12/31/2020 4:27 PM Notes:
Kogui	Weizenbock	200 Litres	1.062	1.013	6.41	49.36	25.03 °L	335	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/30/2020 10:46 PM Notes:
IPA Des Bois V2	American IPA	23 Litres	1.059	1.011	6.37	52.89	4.66 °L	335	1
Author: jordsti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:52 PM Notes:
???????	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.022	6.41	0	6.01 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 55.74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:06 AM Notes:
Falconer	American IPA	5 Gallons	1.065	1.016	6.44	63.89	7.94 °L	335	1
Author: CoreBomb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2020 6:35 PM Notes:
OH-69	American IPA	5.5 Gallons	1.06	1.012	6.33	65.11	7.46 °L	335	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/14/2019 2:19 AM Notes:
Dark Wheat Sour	No Profile Selected	930 Gallons	1.063	1.015	6.33	2.15	4.78 °L	335	0
Author: joyntbrewing Boil Size: 961 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:12 PM Notes:
Trypa	English IPA	6 Gallons	1.06	1.011	6.42	36.55	4.45 °L	335	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:38 PM Notes:
Next Phase NEIPA	American Light Lager	5 Gallons	1.065	1.016	6.41	64.69	5.8 °L	335	0
Author: Luther Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:47 PM Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract. Yeast - I packet of Windsor and 1 packet of White WP001 California Pitched 20 April, Fermented at 60-66F Transferred to garage on 26 April, 50 F Dry Hop 1 April 23 Dry Hop 2 April 25
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