Homebrew Beer Recipes

Page 10329 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whatever Happened To Murray?	Weissbier	10 Litres	1.055	1.011	5.73	35.45	5.25 °L	423	0
Author: Siggobaldus Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/18/2020 7:12 PM Notes:
FreshHopsRound2Sept2024	International Pale Lager	6.08 Gallons	1.051	1.009	5.62	223.43	6.59 °L	423	0
Author: StarvinMarvin Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:17 PM Notes: using spike trio to make wort, boil out on propane in GasOne with false bottom/ whole hops. Heat 2 5 gallon jugs of spring water from the water store with citric acid and gypsum.
CU Am Am Ale	American Amber Ale	22 Litres	1.057	1.014	5.74	36.87	9.99 °L	423	0
Author: Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:07 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
Scottish Heavy 80/-	Scottish Heavy	5.5 Gallons	1.057	1.014	5.62	15.38	15.06 °L	423	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:57 PM Notes:
Chai Red Ale	Irish Red Ale	9 Gallons	1.06	1.016	5.76	20.95	13.78 °L	423	0
Author: Boil Size: 10.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 1:34 AM Notes:
Beer For Birds	Czech Pale Lager	60 Litres	1.056	1.012	5.76	26.02	3.63 °L	423	0
Author: Sean G. Boil Size: 66.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:42 PM Notes:
Wit Beer	Weissbier	20.8 Litres	1.054	1.011	5.72	24.4	3.76 °L	423	0
Author: Goppy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/24/2023 4:04 PM Notes:
My ESB	No Profile Selected	20.8 Litres	1.058	1.014	5.69	26.38	10.13 °L	423	0
Author: Warren Roque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:11 PM Notes:
Bry's Amber	American Amber Ale	5.5 Gallons	1.059	1.016	5.71	35.65	13.32 °L	423	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:18 PM Notes:
Mom Jeans	Gueuze	46 Gallons	13.075	2.59	5.62	1.98	3.87 °L	423	0
Author: 3 Car Garage Brewing Boil Size: 50.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:57 AM Notes: add Acid malt after 60min mash. stir and let mash rest 30-45min. Check pH. When in 3.5-3.8 range, begin vorlauf add 100g Sea Salt at 5 min 200g Hibiscus at 170F (whirlpool) 300g Coriander at 5 min
American Amber Ale	American Amber Ale	22 Litres	1.054	1.011	5.7	37.01	13.31 °L	423	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:42 PM Notes:
Seoul Long Saison	Saison	13 Litres	1.054	1.011	5.66	21.22	4.18 °L	423	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:48 PM Notes: Brew day on June 19 Boiled 8.5 liters. Let it stand/cool for 3 hours Added 1.5 liter bottle water room temp Poured over 3 liter frozen ice bottle water. Got too cool, put on balcony to get temp to 30C. Pitched rehydrated yeast around 30C Bottled Sunday June 21
Bila Sobota	Specialty IPA: White IPA	22 Litres	14.323	3.806	5.68	53.43	4.1 °L	423	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:13 AM Notes:
First Glory	American Pale Ale	30 Litres	1.059	1.015	5.76	48.54	7.12 °L	423	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:42 PM Notes:
What Series Of Unfortunate Events Did You Come From?	Specialty IPA: New England IPA	5 Gallons	1.056	1.012	5.75	33.61	5.06 °L	423	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:27 PM Notes:
Rounders Juhlaolut	American Pale Ale	21 Litres	1.059	1.015	5.73	49.34	9.92 °L	423	0
Author: Hede Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 9:55 AM Notes:
Zur Katzenopfern	Weissbier	6.25 Gallons	1.06	1.016	5.77	10.99	6.23 °L	423	0
Author: Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:26 PM Notes:
Festbier	Festbier	5.5 Gallons	1.057	1.013	5.71	68.66	5.62 °L	423	0
Author: thebiggere Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:08 AM Notes:
Orange Ginger Sour	Berliner Weisse	27 Gallons	1.057	1.014	5.68	18.5	4.58 °L	423	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:47 PM Notes:
Amarillo Pale	American Pale Ale	23 Litres	1.056	1.012	5.76	34.85	7.92 °L	423	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:16 AM Notes:
« First ‹ Previous 10325 10326 10327 10328 10329 10330 10331 10332 10333 Next › Last »							Page 10329 of 16,374 20 Recipes of 327,475