Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	3 Gallons	1.052	1.01	5.5	17.61	4.7 °L	426	0
Author: jay3847 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 12:35 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.009	5.46	23.47	5.63 °L	426	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:07 AM Notes:
Pale Ale OG	No Profile Selected	3.5 Gallons	1.05	1.009	5.43	32.49	6.13 °L	426	0
Author: Brew&Bottle Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2024 6:26 PM Notes:
Das Weißbier, Von Dem Sich Der Kaiser Betrank Und Dadurch Seine Großmutter Verärgerte	Weissbier	20 Litres	1.052	1.011	5.43	9.38	5.61 °L	426	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/8/2024 9:17 PM Notes: Mash: During the rest of 63°C, add lactic acid as necessary to get a pH of 5.5–5.6. For the Decoction: Remove 20% of the mash to a separate burner and boil for 10 minutes. Reunite the mash to achieve the target temp of 77°C. Boil: Lactic acid at 15 minutes to adjust a pH to 5.0–5.1 Under-pitch the yeast and under-aerate the wort, to make that yeast work and express itself. Start fermentation at 18°C and leave free rise up to 24°C. After fermentation is complete - crash to 0°C for 7 days.
Summer Ale	No Profile Selected	7.5 Gallons	1.054	1.013	5.43	8.43	3.82 °L	426	0
Author: Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:29 AM Notes:
Czech Pils	No Profile Selected	53 Litres	1.052	1.01	5.51	39.6	3.23 °L	426	0
Author: Xromaz Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 10:21 AM Notes:
Shuttz Maple Stout	Oatmeal Stout	42 Litres	1.056	1.014	5.51	0	36.78 °L	426	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:39 PM Notes:
Lorbe Irish Red Ale	No Profile Selected	50 Litres	1.054	1.012	5.5	0	10.08 °L	426	0
Author: Boil Size: 58.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:56 PM Notes:
Belgian Witbier	Witbier	25 Litres	1.053	1.012	5.43	15.08	3.41 °L	426	0
Author: petrosssz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:16 PM Notes:
Sweet Milk Stout Chocolate V2	Sweet Stout	29.99 Litres	1.063	1.022	5.46	21.3	30.79 °L	426	1
Author: Vmarttin Boil Size: 36.24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.2 g Creation Date: 3/12/2021 12:15 PM Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka. Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.
Vanilla Chocolate Milk Stout	Sweet Stout	23 Litres	1.065	1.023	5.52	31.07	42.07 °L	426	0
Author: RoyRaf Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:19 AM Notes: Lactose added last 15 minutes of the boil. Cocoa Nibs steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter. Vanilla Pods split steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
77 Chocolate	Specialty IPA: Red IPA	24 Litres	1.053	1.012	5.48	44.65	12.75 °L	426	0
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 172.9 g Creation Date: 8/3/2020 2:31 PM Notes:
Oktober	Märzen	1.25 Gallons	1.054	1.012	5.51	24.04	9.09 °L	426	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 6:37 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	13.595	3.518	5.42	31.79	3.27 °L	426	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/29/2020 10:20 AM Notes:
Nutty Northerner	Mild	3 Gallons	1.054	1.012	5.47	29.62	18.53 °L	426	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:31 PM Notes:
Quarantine Copper Ale	American Amber Ale	4.25 Gallons	1.052	1.011	5.45	25.7	11.57 °L	426	1
Author: Neidigbräu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:33 AM Notes:
My Vienna Lager	Vienna Lager	25 Litres	1.052	1.011	5.47	23	11.01 °L	426	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:34 PM Notes: Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6 Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3 Yeast SafLager™ W-34/70
BCS Schwarzbier	Schwarzbier	3.7 Litres	1.049	1.007	5.48	32.45	25.75 °L	426	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:10 AM Notes:
Blonde Ale	Blonde Ale	200 Litres	1.051	1.01	5.44	15.89	5.77 °L	426	0
Author: Fat Barley Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 5:55 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.44	33.81	8.01 °L	426	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 128.4 g Creation Date: 10/23/2018 3:27 AM Notes:
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