|
Braggot
|
Braggot
|
2.5 Gallons |
1.104 |
1.021 |
10.93 |
0 |
4.3 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:31 AM |
| Notes: |
|
|
Purple Power
|
Sweet Mead
|
1 Gallons |
1.141 |
1.05 |
12.07 |
0 |
17.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.141 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 8:05 PM |
| Notes: |
|
|
Smo Ho's 2024
|
No Profile Selected |
750 Litres |
28.507 |
6.19 |
12.82 |
45.84 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 60 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:49 AM |
| Notes: |
|
|
Kontiki - Les Collaboration
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.026 |
11.57 |
45.92 |
34.72 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2022 10:22 PM |
Notes: 1/17/2023.
6 lb munich in 2.5 gallons - the rest in 6.25 gallons
Mash 1.5 hours @ starting temp
(Brought water temp to 161- added grains, dropped to 153 in large pot and 150 in small munich pot
Preboil OG: 1.051 @ 8.5 gallons
OG: 1.10 @ 5.5 gallons |
|
|
First Mead Attempt
|
Dry Mead
|
2.8 Gallons |
1.09 |
1 |
11.76 |
0 |
20.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:52 PM |
| Notes: |
|
|
Birthday Imperial
|
Russian Imperial Stout
|
3.8 Litres |
1.124 |
1.031 |
12.24 |
0 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 4:00 PM |
| Notes: |
|
|
Mega Mammoth
|
No Profile Selected |
20.5 Gallons |
1.122 |
1.024 |
12.89 |
65.16 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:36 PM |
| Notes: |
|
|
Smoked Imperial Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.103 |
1.018 |
11.16 |
61.97 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:31 AM |
| Notes: |
|
|
Imperial Chocolate Stout
|
Imperial Stout
|
4 Gallons |
1.107 |
1.02 |
11.44 |
50.75 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:49 PM |
Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging,
oak chips soaked in bourbon - 48 hours before kegging. |
|
|
Mullett
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.006 |
13.48 |
0 |
4.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:20 AM |
| Notes: |
|
|
Holiday
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.125 |
1.038 |
11.38 |
21.06 |
31.12 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:27 PM |
| Notes: |
|
|
Chocolate Archromatic Clone
|
Sweet Stout
|
4.5 Gallons |
1.134 |
1.033 |
13.27 |
41.24 |
50 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/29/2020 6:22 PM |
| Notes: |
|
|
BIB Imperial Oatmeal Stout Extract
|
Imperial Stout
|
4 Gallons |
1.109 |
1.023 |
11.28 |
59.12 |
39.11 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 7/11/2020 8:34 PM |
| Notes: |
|
|
Lockdown Luck
|
No Profile Selected |
1 Gallons |
1.18 |
1.001 |
23.45 |
0 |
24.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:42 PM |
| Notes: |
|
|
Choc Monster
|
Imperial Stout
|
8 Litres |
1.105 |
1.022 |
10.87 |
147.37 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:37 PM |
Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
This will be a test for my port barrel. Might double the amount, and bottle some.
**Half into the barrel, half into bottles.**
Not using barrel this time. Want to check the recipe first. Had a little taste before pitching the cocoa nibs and vanilla, and was already pretty chocolatey! Also, more bitter than expected. I think the cocoa and vanilla ( and Starward Whiskey ) will go well.
Going to have a yeast fight between Belgian and the New World.
Both chocolatey and bitter, in a good way! Maybe a little too bitter, but it's a nice bitter. The nib addition seemed to have rounded that out. Just bottled ( 01/June/2020 ).
When I bottled this, it was brown. It's jet black now. Bitterness has mellowed nicely in only a couple weeks. Quite enjoyable.
This is bloody nice now. 26/07/2020. Around 2 months in bottles to get to nice flavour town.
|
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
34.577 |
3.868 |
17.92 |
0 |
3.41 °L
|
336 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 3.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:34 PM |
| Notes: |
|
|
PRIMER IPA
|
American IPA
|
10 Litres |
1.279 |
1.063 |
28.38 |
0 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 7/2/2019 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.011 |
1.003 |
1.1 |
0 |
2.73 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.003 |
1 |
0.34 |
0 |
0 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:58 PM |
| Notes: |
|
|
|
|