| Awesome Recipe | Blonde Ale | 6.5 Litres | 1.194 | 1.037 | 20.63 | 0 | 16.02 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.168 | Efficiency: 65 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/20/2020 3:24 AM |  
                | Notes: |  | 
    | Ben's High Grav Mead 1A | Semi-Sweet Mead | 2.8 Gallons | 1.18 | 1.025 | 20.32 | 0 | 6.51 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.8 Gallons | Boil Time: N/A | Boil Gravity: 1.18 | Efficiency: 85 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 62.1 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/1/2024 5:32 AM |  
                | Notes: 1) add 1 gallon of spring water to sanitized carboy with 5lb of wildflower honey 2) Pitch 6.66g of K1-V1116 in 250 ml of 104º water with 12.5g of Go-Ferm PE, allow to cool to within 10º of must temp before pitching (aprx 45 mintues)
 
 SG should be near 1.125
 
 3) 24 hours post-pitch DEGAS before adding 2.5g Fermaid O
 4) 48 hours post-pitch DEGAS before adding 2.5g fermaid O & take SG reading, if it's cleared 1.080, add 5lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours
 
 SG should again be near 1.125 after honey & water addition
 
 5) 72 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP
 6) 96 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP
 7) 120 hours post-pitch take SG reading, if it's cleared 1.080, add 2lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours
 
 SG should be near 1.104 after adding the 2lb of honey & 1L water
 
 8) The long haul:
 at this point your 3 gallon carboy should be at capacity, continue to take SG readings every 48 hours until you hit your desired finishing sweetness & then stabilize
 
 9) stabilization: Bottle the mead & add the bottles to 150ºF water for 30 minutes, then cool & rest
 
 Congrats, you've made a funky, 18% abv mead
 |  | 
    | Chocolate Vanilla Porter | No Profile Selected | 31 Litres | 1.104 | 1.022 | 10.84 | 0 | 44.94 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.4 Litres | Boil Time: 60 | Boil Gravity: 1.284 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/26/2022 8:51 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 8.5 Gallons | 25.463 | 6.808 | 10.61 | 70.31 | 37.55 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Gallons | Boil Time: 60 | Boil Gravity: 21.2 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/13/2021 1:39 AM |  
                | Notes: |  | 
    | Mullett | No Profile Selected | 5.5 Gallons | 1.109 | 1.006 | 13.48 | 0 | 4.1 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.2 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/21/2021 2:20 AM |  
                | Notes: |  | 
    | Katys Mead - In Progress | Semi-Sweet Mead | 5 Litres | 1.117 | 1.029 | 11.5 | 0 | 5.49 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Litres | Boil Time: 60 | Boil Gravity: 1.097 | Efficiency: 73 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/1/2020 3:50 PM |  
                | Notes: |  | 
    | 24/12 | Belgian Dark Strong Ale | 24 Litres | 1.1 | 1.017 | 10.87 | 20.74 | 22.21 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 90 | Boil Gravity: 1.09 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/27/2020 1:09 PM |  
                | Notes: |  | 
    | AlienNation | American Strong Ale | 21 Litres | 24.647 | 6.085 | 10.5 | 103 | 18.85 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29 Litres | Boil Time: 90 | Boil Gravity: 18.3 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.25 | Primary
                        Temp: 20 ° C | Priming Method: co2 | Priming Amount: 1.64 bar | Creation
                        Date: 2/4/2020 6:22 PM |  
                | Notes: |  | 
    | Illusions Of Skrymir | Weissbier | 5 Gallons | 1.105 | 1.024 | 10.7 | 30.29 | 5.1 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.075 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/2/2019 8:57 PM |  
                | Notes: 1 OZ CARDAMOM AFTER BOIL 
 |  | 
    | Awesome Recipe | American Barleywine | 3 Gallons | 1.248 | 1.024 | 29.43 | 174.02 | 23.81 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.149 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/31/2019 9:32 PM |  
                | Notes: |  | 
    | BCBS Clone | American Light Lager | 5 Gallons | 1.14 | 1.035 | 13.83 | 58.62 | 46.69 °L | 326 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.117 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/15/2019 5:25 AM |  
                | Notes: |  | 
    | Testinglageryeast | No Profile Selected | 5.5 Gallons | 1.003 | 1.001 | 0.26 | 0 | 1.4 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.002 | Efficiency: 72 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/9/2020 6:46 PM |  
                | Notes: |  | 
    | Blueberry Wine | No Profile Selected | 5.5 Gallons | 1.014 | 1.003 | 1.33 | 0 | 0 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.011 | Efficiency: 70 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/7/2020 6:20 AM |  
                | Notes: |  | 
    | Test | Helles Bock | 23 Litres | 1.056 | 1.044 | 1.46 | 28.53 | 3.83 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 162.6 g | Creation
                        Date: 8/1/2020 3:20 PM |  
                | Notes: |  | 
    | Awesome Recipe | American Light Lager | 5 Gallons | 1.001 | 1 | 0.05 | 0 | 8.72 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.001 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/1/2018 2:28 AM |  
                | Notes: |  | 
    | Leffe | Witbier | 30 Litres | 1.065 | 1.052 | 1.71 | 9.69 | 3.85 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 33.5 Litres | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 75 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2020 3:57 PM |  
                | Notes: |  | 
    | 2 | American Light Lager | 5.5 Gallons | 1.002 | 1.001 | 0.21 | 0 | 7.24 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.004 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/11/2019 3:00 AM |  
                | Notes: |  | 
    | Red Ale | International Amber Lager | 5.5 Gallons | 1.002 | 1.001 | 0.24 | 0 | 20.34 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.005 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/19/2022 8:48 PM |  
                | Notes: |  | 
    | Acqua Di Luppolo | No Profile Selected | 4 Litres | 1.003 | 1 | 0.45 | 0 | 0 °L | 325 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Ashwood Brewing |  |  
                | Boil
                        Size: 4 Litres | Boil Time: 1 | Boil Gravity: 1.003 | Efficiency: 75 | Mash Thickness: 3.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/21/2023 9:27 AM |  
                | Notes: |  | 
    | IPA | American IPA | 50 Litres | 1.019 | 1.004 | 1.95 | 85.32 | 5.1 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 55 Litres | Boil Time: 60 | Boil Gravity: 1.017 | Efficiency: 35 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 17 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/9/2018 7:24 PM |  
                | Notes: |  | 
    |  |  |