|
Creepy Tickles
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
74.52 |
5.7 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:03 AM |
| Notes: |
|
|
Oaked Imperial Chocolate Milk Stout
|
Imperial Stout
|
6.5 Gallons |
1.093 |
1.026 |
8.7 |
55.53 |
50 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 7/21/2024 5:38 PM |
| Notes: Hit OG dad on at 1.093. Moved to secondary at 1.024. Added 4ox tchau cacao nibs |
|
|
Mr. B's Pale Ale (Amarillo)
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.15 |
45.64 |
7.34 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 11:39 PM |
| Notes: |
|
|
BIAN Cove Banquet Beer
|
American Pale Ale
|
5 Gallons |
1.04 |
1.011 |
3.9 |
36.39 |
7.6 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 8:09 PM |
| Notes: |
|
|
Exp 1 Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.044 |
1.008 |
4.64 |
53.05 |
8.86 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:38 PM |
| Notes: |
|
|
Pale Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
40.18 |
7.3 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
|
|
Josh Brown- Brown Ale (Beer 1)
|
American Brown Ale
|
2.25 Gallons |
1.045 |
1.011 |
4.5 |
38.22 |
35.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:44 PM |
| Notes: |
|
|
Compton DIPA
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.58 |
95.42 |
7.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/3/2021 3:10 AM |
| Notes: |
|
|
Sadler NEIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.21 |
7.84 |
5.62 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:14 PM |
Notes: 1.040-1.030 for first dry hop
Second dry hop 4 days before package |
|
|
Dorada Pampeana
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.014 |
5.58 |
0 |
8.91 °L
|
325 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:06 PM |
| Notes: |
|
|
Gumpot IPA
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.26 |
59.74 |
8.62 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:11 PM |
| Notes: |
|
|
Dead Red
|
American Amber Ale
|
19 Litres |
1.06 |
1.011 |
6.46 |
78.51 |
20.14 °L
|
325 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 10/29/2020 12:22 PM |
| Notes: |
|
|
PopsSIMCOEnta
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6 |
48.53 |
8.16 °L
|
325 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2020 2:17 PM |
Notes: Primary Fermentation for 7 days at 22°C.
Keep the secondary fermentation for 2 weeks at 2°C.
Dry Hop 5 days - 100 g Simcoe |
|
|
Lawson's Double Sunshine IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.07 |
43.59 |
6.96 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:09 PM |
| Notes: |
|
|
Yeti Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.02 |
9.92 |
78.29 |
40 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:15 PM |
| Notes: |
|
|
Ella SMaSH
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.87 |
35 |
3.89 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:14 PM |
| Notes: |
|
|
Stout Fellow
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
53.5 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:21 PM |
| Notes: |
|
|
Anistai Beer
|
American IPA
|
20 Litres |
1.04 |
1.008 |
4.23 |
23.08 |
3.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:02 AM |
| Notes: |
|
|
Little Tea Pot
|
American Stout
|
6 Gallons |
1.066 |
1.017 |
6.4 |
10.49 |
37.59 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:50 AM |
| Notes: |
|
|
Rasputin
|
Imperial Stout
|
19 Litres |
1.091 |
1.022 |
9.04 |
162.52 |
41.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:45 AM |
| Notes: |
|
|
|
|