Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Irish Milk Stout	Irish Stout	5.5 Gallons	1.046	1.012	4.45	30.35	29.48 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:18 PM Notes:
Genius Not Guinness	Irish Stout	5 Gallons	1.043	1.009	4.38	16.33	32.63 °L	383	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:51 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.041	1.011	4.02	23.06	18.18 °L	383	0
Author: CharlieCantSerf Boil Size: 28.19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 11:13 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.09	39.89	22.61 °L	383	0
Author: DirkaSherpa Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:17 AM Notes:
Irish Red Ale	Irish Red Ale	121 Litres	1.05	1.01	5.3	9.77	11.87 °L	383	0
Author: Sanchy Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 9:49 PM Notes:
Elvis Sandwich	Sweet Stout	5.5 Gallons	1.071	1.027	5.81	35.83	47.59 °L	383	0
Author: jspirko Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/18/2022 11:56 PM Notes: Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses. To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.
Strong Ale Inglesa 50 Lt	British Strong Ale	55 Litres	1.075	1.018	7.51	44.15	21.47 °L	383	0
Author: Jocst Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:49 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.054	1.013	5.31	22.22	12.12 °L	383	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/14/2022 4:11 PM Notes: *roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees. *5 g CaSo4 to mash.
Old Ale Nov2021	Old Ale	16 Gallons	1.079	1.023	7.35	34.77	21.16 °L	383	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:14 AM Notes:
Fjord & Fjell Sunday Bloody Sunday	Irish Red Ale	100 Litres	11.431	3.298	4.34	31.58	13.24 °L	383	0
Author: Fjord & Fjell Nano Brewery Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/29/2021 9:57 AM Notes:
Manãna	Tropical Stout	46 Litres	1.071	1.013	7.53	40.09	37.09 °L	383	0
Author: BjornharjaR Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2018 8:04 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.052	1.015	4.88	16.88	15.19 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/20/2020 9:49 PM Notes:
Emision Red Ale	Irish Red Ale	35 Litres	1.046	1.01	4.61	20.06	20.98 °L	383	0
Author: EmilianoSv Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:16 PM Notes:
Redeye To Dublin	Irish Red Ale	25 Litres	1.056	1.014	5.55	11.62	12.59 °L	383	0
Author: Lucky Luchyk Brewing Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:32 AM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.051	1.014	4.81	26.17	36.24 °L	383	1
Author: Dorian Brews Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:39 PM Notes:
Dry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.011	4.73	35.36	29.49 °L	383	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:19 AM Notes:
Oatmeal Rye Stout	Oatmeal Stout	11 Gallons	1.068	1.021	6.07	44.34	42.57 °L	383	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:43 AM Notes:
Irish Red Mexican Rica	Irish Red Ale	20.8 Litres	1.044	1.011	4.43	18.89	13.56 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 3:32 PM Notes:
Irish Stout	Irish Stout	7 Litres	1.046	1.011	4.5	28.91	33.98 °L	383	0
Author: Tarryn151 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:38 AM Notes:
Torshov Old Ale	Old Ale	50 Litres	1.076	1.018	7.67	0	19.79 °L	383	0
Author: Staro Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:12 AM Notes:
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