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Klink’s Kolsch

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday June 19th 2020
1.056
1.013
5.62%
24.26
3.8
5.91
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 94.2%
1.30 lb American - Vienna1.3 lb Vienna 35 4 5.8%
22.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 8.9 Boil 60 min 15.28 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.94 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 8.9 Boil 5 min 3.05 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Anarchy Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 5.62%, IBU 24.26, SRM 3.8, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau, Tettnanger)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 14:15 UTC
Discussion about this recipe:
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[email protected] 06/21/2020 at 05:37pm
Ferment at 60 rack to secondary. Keg and lager 30 days at 38. Enjoy 😉


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