Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosca IPA - Mosaic	Specialty IPA: New England IPA	19 Litres	1.056	1.013	5.56	32.17	5.48 °L	271	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:26 AM Notes: V1. cu Sabro si Mosaic OG - 1.050 FG - 1.012 V2. numai Mosaic: BeforeOG - 1051 OG - 1.056 IG - 1.015 - la 4 zile
Tropical-Piny New England	Specialty IPA: New England IPA	21 Litres	1.074	1.018	7.35	58.67	10.44 °L	271	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 137.4 g Creation Date: 7/10/2021 10:18 AM Notes:
Hazy As Hell IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	43.28	4.87 °L	271	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/29/2021 2:37 AM Notes:
KVEIK NEIPA	Specialty IPA: New England IPA	18.5 Litres	1.06	1.011	6.39	25.95	6.77 °L	271	0
Author: xpicas Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 11/16/2020 9:23 PM Notes:
Quick N’ Hazy To The LupoMax	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.02	95.19	6.14 °L	271	1
Author: narleth Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:05 PM Notes: Night before: * Collect and treat 5 Gallons of water. Brew day: * Mash at 152F for 60 min. * Boil for 30 min with schedule additions as indicated. * Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge. * Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast * Ferment at 85F under pressure (5PSI) Day 2: * At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
Big Juicy MelonZ	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.68	27.41	5.28 °L	271	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/9/2020 11:44 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	16 Litres	1.064	1.015	6.54	54.48	4.24 °L	271	0
Author: Suraido Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:43 PM Notes:
Juicinator	Specialty IPA: New England IPA	12 Litres	1.059	1.015	5.82	29.63	5.9 °L	271	0
Author: Suraido Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:41 AM Notes:
Network Encrypted Internet Port Access	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.56	107.75	5.71 °L	271	0
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:42 PM Notes:
Fresh Dec A La Faz	No Profile Selected	20 Litres	1.066	1.018	6.23	21.92	5.37 °L	270	0
Author: venusian_pale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:16 PM Notes:
Lactose Exp #3	No Profile Selected	5.5 Gallons	1.069	1.025	5.74	47.8	6.34 °L	270	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/28/2020 9:47 PM Notes:
Mütter Zetti Session Citra	No Profile Selected	20 Litres	1.037	1.007	3.88	30.51	4.38 °L	270	0
Author: Mutter Zetti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:01 PM Notes:
Wit	No Profile Selected	9.5 Litres	1.051	1.014	4.83	0	4.84 °L	270	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:29 AM Notes:
Gruit 23	No Profile Selected	19 Gallons	1.018	1.003	1.86	0	9.83 °L	270	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:20 AM Notes:
Garden Beer Brewed 9.28.20	No Profile Selected	5.5 Gallons	1.038	1.002	4.82	26.14	2.89 °L	270	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 4:16 PM Notes:
Winter Is Cold	No Profile Selected	5.5 Gallons	1.073	1.026	6.07	0	20.4 °L	270	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:50 AM Notes:
Pils	No Profile Selected	9.5 Litres	12.092	3.003	4.86	0	4.37 °L	270	0
Author: Johnnyjohnjohns Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:28 AM Notes:
Delano Brewing Kama Citra 12G	No Profile Selected	12 Gallons	1.069	1.019	6.6	56.93	8.39 °L	270	0
Author: delanobrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 9:41 PM Notes:
MilkStout	No Profile Selected	3.5 Gallons	1.09	1.023	8.86	0	27.92 °L	270	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:38 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.059	1.011	6.3	0	4.07 °L	270	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:54 PM Notes:
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