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Seòclaid Stout

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: R Hunter
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Friday June 4th 2021
1.061
1.016
5.9%
26.0
32.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 74.8%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 7.9%
0.45 kg Simpsons - Crystal T500.45 kg Crystal T50 34 50 6.5%
0.45 kg United Kingdom - Pale Chocolate0.45 kg Pale Chocolate 33 207 6.5%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 4.3%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 16.74 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 9.22 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
60 g CACAO NIBS Spice Primary 9 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 50 50 100
Mash Chemistry and Brewing Water Calculator
"Seòclaid Stout" Oatmeal Stout beer recipe by R Hunter. All Grain, ABV 5.93%, IBU 25.96, SRM 32.52, Fermentables: (Golden Promise, Flaked Oats, Crystal T50, Pale Chocolate, Chocolate Wheat) Hops: (East Kent Goldings) Other: (irish moss, CACAO NIBS)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 22:12 UTC
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