Seòclaid Stout - Beer Recipe - Brewer's Friend

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Seòclaid Stout

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: R Hunter
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday June 4th 2021
1.060
1.016
5.8%
26.3
33.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 76.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.9%
0.35 kg United Kingdom - Pale Chocolate0.35 kg Pale Chocolate 33 207 5.1%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 4.4%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 4.4%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 3.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 16.96 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 9.33 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
40 g CACAO NIBS Spice Secondary 9 days
1 each Vanilla Bean Spice Secondary 9 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 80 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 24
Estimated amount in fermentor 24
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Vanilla bean/toasted cacao nibs in vodka tincture

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  • Last Updated: 2022-02-17 23:55 UTC