Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Session	Trappist Single	5.5 Gallons	1.057	1.013	5.76	15.7	6.32 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:58 AM Notes:
Blonde 20	Blonde Ale	899 Gallons	14.367	3.532	5.85	17.27	3.94 °L	338	0
Author: trees Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:30 PM Notes:
Frog Spit V2 8/12/23	No Profile Selected	5 Gallons	1.059	1.015	5.85	42.08	11.95 °L	338	0
Author: 82cabby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 4:50 PM Notes:
AMERICAN IPA	No Profile Selected	42 Litres	1.059	1.014	5.83	0	8.76 °L	338	0
Author: Boil Size: 64.71 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 11:54 PM Notes:
Haiku 2022	No Profile Selected	1950 Litres	12.841	1.997	5.79	16.89	36.37 °L	338	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:04 PM Notes:
Memorial Day IPA (ORIGINAL)	No Profile Selected	2.5 Gallons	1.059	1.015	5.76	60.05	5.3 °L	338	0
Author: Boymeetswort Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 5:48 PM Notes:
Traditional Kolsch	Kölsch	1 Gallons	1.059	1.015	5.8	25.58	3.98 °L	338	0
Author: Boil Size: 1.34 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/8/2021 8:13 PM Notes:
Pour Me Another Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.75	15.73	22.19 °L	338	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 11:55 PM Notes:
Pineapple Milkshake IPA	Fruit and Spice Beer	83 Litres	1.063	1.019	5.74	0	5.93 °L	338	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 7:52 AM Notes:
The Red Flower	American IPA	100 Litres	1.054	1.01	5.79	43.81	8.92 °L	338	0
Author: Sand_@_Salt Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:01 PM Notes: All home grown hop flowers!!
Amber Ale	American Amber Ale	20 Litres	1.059	1.015	5.8	38.61	15.36 °L	338	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:15 PM Notes:
Nyaras Deres Ipa	American IPA	23 Litres	1.054	1.01	5.78	59.58	4.51 °L	338	0
Author: fantomas79 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:27 PM Notes:
Red Russian Core 10bbl	No Profile Selected	325 Gallons	1.056	1.011	5.82	21.83	6.08 °L	338	0
Author: TheGrainShed Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 7:43 PM Notes:
Fruity Blonde	Blonde Ale	5 Gallons	1.053	1.009	5.8	29.38	4.76 °L	338	0
Author: JordanZS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/8/2019 11:16 PM Notes:
0008 - Vermont Blonde	American Light Lager	345 Litres	13.263	2.486	5.77	25.55	3.69 °L	338	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:41 PM Notes:
Propst Octoberfest	Märzen	5.5 Gallons	1.062	1.018	5.78	18.95	8.41 °L	338	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:08 PM Notes: Ferment at 52 degrees. When gravity reading indicates fermentation is 75% complete (3-4 days), raise temperature to high 50s/low 60s for diacetyl rest. After final gravity is reached, return to lager fridge for another week at 52 degrees. Rack to secondary, return to lager fridge, and gradually lower temperature to mid 30s for 4-5 months.
Bavarian Hefeweizen	Weissbier	5 Gallons	1.05	1.006	5.78	21.11	3.51 °L	338	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:02 AM Notes:
Leftovas Dark	American Porter	5.5 Gallons	1.065	1.021	5.75	30.82	35.67 °L	338	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:42 AM Notes:
Saison	Saison	6.75 Gallons	1.05	1.006	5.8	21.47	4.46 °L	338	0
Author: mattflo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:26 PM Notes:
USS ALE	American Pale Ale	65 Litres	1.059	1.015	5.81	69.46	5.66 °L	338	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:10 AM Notes:
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