Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.05 °L
|
270 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:42 AM |
Notes: |
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Grab Bag IPA V2.2
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American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.03 |
100.52 |
9.23 °L
|
270 |
1 |
|
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Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:25 PM |
Notes: Chinook replace v2 Ekuanot at 30 min boil.
Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness. |
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Space Dust Clone Extract
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American IPA
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5.5 Gallons |
1.076 |
1.013 |
8.17 |
73.12 |
8.67 °L
|
270 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:35 PM |
Notes: Water Adjusts for Distilled water:
6 grams Gypsum
3 grams Calcium Chloride
1 gram Epsom Salt
Mash Caramunich in muslin bag for 30 mins at 150-152 degrees F.
Bring to boil, turn off burner/element...stir in all LME and Sugar. Bring to boil and add hops as per schedule.
Add Yeast nutrients to help on this. FG comes in normally sweeter and 1.021-1.024 or 8-8.4%. Shooting for 8.2% ABV - 73 IBU |
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Belgian Wit
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Witbier
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5 Gallons |
1.048 |
1.012 |
4.8 |
0 |
3.46 °L
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270 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:41 PM |
Notes: |
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Beer Down
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Dunkles Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.52 |
26.22 |
30.8 °L
|
270 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:29 PM |
Notes: |
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Pliney 50/50
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American IPA
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12 Gallons |
1.08 |
1.014 |
8.68 |
0 |
7.98 °L
|
270 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 1:46 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.069 |
1.014 |
7.19 |
0 |
11.65 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:33 PM |
Notes: |
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Goonwater
|
No Profile Selected |
5 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
270 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:13 PM |
Notes: |
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Cabin Bois
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.49 |
27.1 |
8.69 °L
|
270 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/31/2021 5:52 PM |
Notes: |
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Rhum
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.002 |
11.16 |
0 |
40.77 °L
|
270 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 3:39 PM |
Notes: |
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J Tallgrass Wheat
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American Wheat Beer
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6 Gallons |
1.052 |
1.007 |
5.89 |
26.26 |
4.85 °L
|
270 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:10 AM |
Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn. |
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Eccentric Llama....Tears?
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No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.25 |
34.17 |
5.33 °L
|
270 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:13 AM |
Notes: |
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Extract Wit
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.82 |
0 |
3.56 °L
|
270 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:17 PM |
Notes: |
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West Coast IPA
|
Double IPA
|
6.25 Gallons |
1.081 |
1.017 |
8.45 |
210.75 |
5.33 °L
|
270 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:03 PM |
Notes: |
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Corona XXX
|
No Profile Selected |
19 Litres |
1.056 |
1.011 |
5.9 |
53.39 |
4.33 °L
|
270 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:42 PM |
Notes: |
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Tim's American IPA
|
American IPA
|
12 Litres |
1.056 |
1.01 |
6.01 |
47.08 |
6.13 °L
|
270 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:23 PM |
Notes: 1Kg Maris Otter, 250g Low colour Maris |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.013 |
7.45 |
63.16 |
10.58 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:04 AM |
Notes: |
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Snapping Turtle Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
41.87 |
8.11 °L
|
270 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:50 PM |
Notes: |
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Rye Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
50.58 |
25.03 °L
|
270 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:36 PM |
Notes: |
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Hazy Night
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.017 |
7 |
48.4 |
4.08 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:53 PM |
Notes: Delicious New England IPA! Dry hopped with 2oz Mosaic and 1oz Citra on Days 3 - 7 during primary fermentation, racked to secondary and dry hopped days 7 - 10 with 1oz Mosaic and 2oz Citra. Bottled day 14. Likely under pitched yeast, as OG was in the 1.080 range, and only used a single packet, with final gravity of 1.022. Regardless - great floral/citrus nose, low on the IBU scale, still strong enough that you'll know you've had one (or two!). |
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