Weizen 1st proto Beer Recipe | BIAB Weissbier | Brewer's Friend
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Weizen 1st proto

202 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63.5% (brew house)
Source: FURU
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday February 9th 2021
1.066
1.013
6.9%
22.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
505 g US - Pale 2-Row505 g Pale 2-Row 37 1.8 50%
505 g German - Wheat Malt505 g Wheat Malt 37 2 50%
1,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Hallertau Mittelfruh6.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 19.01 74.7%
2.20 g Hallertau Mittelfruh2.2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.48 25.3%
8.70 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizen 1st proto" Weissbier beer recipe by FURU. BIAB, ABV 6.93%, IBU 22.49, SRM 4.71, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 04:24 UTC
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