Weizen 1st proto - Beer Recipe - Brewer's Friend

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Weizen 1st proto

202 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63.5% (brew house)
Source: FURU
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday February 9th 2021
1.066
1.013
6.9%
22.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
505 g US - Pale 2-Row505 g Pale 2-Row 37 1.8 50%
505 g German - Wheat Malt505 g Wheat Malt 37 2 50%
1,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Hallertau Mittelfruh6.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 19.01 74.7%
2.20 g Hallertau Mittelfruh2.2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.48 25.3%
8.70 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.7 L) 5.9
Mash volume with grains (equipment estimates 11.3 L) 6.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 5.9  
Equipment Profile Used: System Default
"Weizen 1st proto" Weissbier beer recipe by FURU. BIAB, ABV 6.93%, IBU 22.49, SRM 4.71, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 04:24 UTC