View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

good life

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

15.8

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row	37	1.8	65.6%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	15.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
4 lb	Muntons - Oat Malt4 lb Oat Malt	28	2.43	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 180 °F	0 min	5.53	16.7%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	11	Whirlpool at 180 °F	0 min	4.79	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 180 °F	0 min	5.45	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop at 68 °F	3 days		8.3%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop at 68 °F	3 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 68 °F	3 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop at 68 °F	7 days		8.3%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Lupulin Pellet)	5.53	33.3%
4 oz	Citra (Lupulin Pellet)	4.79	33.3%
4 oz	Mosaic (Lupulin Pellet)	5.45	33.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
18 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	160	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!