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Long Kveik IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

83.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	83.1%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	6	4.6%
0.30 kg	Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats	33	3.2	4.6%
0.30 kg	Bairds - Medium Crystal0.3 kg Medium Crystal - (late boil kettle addition)	35.4	75	4.6%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Simcoe30 g Simcoe Hops	Leaf/Whole	13.5	Boil	60 min	38.93	27.3%
25 g	Columbus25 g Columbus Hops	Pellet	11	Boil	60 min	29.07	22.7%
25 g	Challenger25 g Challenger Hops	Pellet	7.3	Boil	15 min	9.57	22.7%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	0 min	5.54	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	38.93	27.3%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	29.07	22.7%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	9.57	22.7%
30 g	Mandarina Bavaria (Leaf/Whole)	5.54	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.99 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	74 °C	80 °C	--
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-08 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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