|
Brut IPA
|
American IPA
|
5.2 Gallons |
1.054 |
1.011 |
5.66 |
21.32 |
3.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 7:16 PM |
| Notes: |
|
|
One. Nine. Two. Four.
|
International Pale Lager
|
310 Gallons |
1.052 |
1.009 |
5.64 |
27.65 |
5.01 °L
|
325 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:08 PM |
| Notes: |
|
|
Glass Slipper Pumpkin Ale
|
Fruit and Spice Beer
|
3.5 Gallons |
1.058 |
1.015 |
5.63 |
15.46 |
13.99 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 10:00 PM |
| Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
|
Vienna Pseudo-Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.012 |
5.68 |
32.27 |
9.92 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 4:07 PM |
| Notes: |
|
|
Nousu APA
|
American Pale Ale
|
24 Litres |
1.054 |
1.011 |
5.63 |
53.23 |
4.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:02 AM |
| Notes: |
|
|
PAPs Dunkleweizen
|
Dunkles Weissbier
|
17 Gallons |
1.057 |
1.014 |
5.59 |
29.45 |
21.8 °L
|
325 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:43 PM |
| Notes: |
|
|
Kwakkel Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.012 |
5.63 |
31.03 |
4.1 °L
|
325 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:47 PM |
| Notes: |
|
|
Hazy IPA V1 - Candyce
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.64 |
20.82 |
4.87 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:25 AM |
| Notes: |
|
|
BirAPAtar
|
American Pale Ale
|
13 Litres |
1.055 |
1.012 |
5.66 |
36.84 |
7.77 °L
|
325 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 82.6 g |
Creation
Date: 6/26/2020 3:34 PM |
| Notes: |
|
|
Spotted Giraffe
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
11.04 |
5.94 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:27 AM |
| Notes: |
|
|
Robo: ENZIPA
|
English IPA
|
23 Litres |
1.054 |
1.011 |
5.68 |
57.36 |
6.09 °L
|
325 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:26 AM |
Notes: Latest iteration of recipe designed for Robobrew.
No brewing salts added - used Auckland standard water.
Toffee malt = 0.5kg malt Gladfield Toffee |
|
|
F**k The Patriots NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.014 |
5.62 |
43.25 |
4.73 °L
|
325 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/30/2019 9:40 PM |
| Notes: |
|
|
WHY PA?!?!
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
47.74 |
9.54 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:25 PM |
| Notes: |
|
|
Garage Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.008 |
5.68 |
29.43 |
3.83 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 3.75 oz |
Creation
Date: 8/12/2019 8:41 PM |
Notes: Re-hydrate yeast. Cool wort to 65 degrees and pitch yeast. After fermentation starts, slowly lower primary fermentation temp down to 53 degrees and leave it there for 11 days.
On day 11 raise fermentation temperature to 62 degrees and leave it there for 3 days for the diacetyl rest.
On day 14, after the diacetyl rest, slowly lower temps down to 37 degrees. This temperature change should take a few days to complete doing a few degree change at a time. |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.057 |
1.014 |
5.65 |
24.47 |
6.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:03 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
1 Gallons |
1.043 |
1 |
5.64 |
0 |
9.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:29 AM |
| Notes: |
|
|
SMaSH IPA 2019
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
124.08 |
3.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
37.03 |
7.51 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 11:23 PM |
| Notes: |
|
|
Blm6gal
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.63 |
11.73 |
4.62 °L
|
325 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:10 PM |
| Notes: |
|
|
Weissen Citra
|
American Light Lager
|
25 Litres |
1.057 |
1.014 |
5.62 |
32.02 |
4.1 °L
|
325 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:10 PM |
| Notes: |
|
|
|
|