Homebrew Beer Recipes

Page 10318 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BalázsHagymás	No Profile Selected	6.5 Litres	1.175	1.039	17.94	254.15	9.46 °L	329	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:10 PM Notes:
Purple Power	Sweet Mead	1 Gallons	1.141	1.05	12.07	0	17.43 °L	329	0
Author: Xwife Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.141 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 8:05 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	14 Litres	1.11	1.02	11.86	23.19	45.14 °L	329	0
Author: Achlys Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Crystal Braggot	Braggot	2.5 Gallons	1.099	1.004	12.38	23.78	16.11 °L	329	0
Author: MirageP Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/2/2023 11:14 PM Notes:
Cider	No Profile Selected	6 Gallons	1.123	1.018	13.74	0	0 °L	329	1
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:38 AM Notes:
First Mead Attempt	Dry Mead	2.8 Gallons	1.09	1	11.76	0	20.97 °L	329	0
Author: AlexRichard96 Boil Size: 2.8 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:52 PM Notes:
Aged American Barleywine	American Barleywine	186 Gallons	1.103	1.014	11.67	62.18	11.28 °L	329	0
Author: hwtw Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.73 psi Creation Date: 8/1/2022 1:43 AM Notes: Champagne bottles, capped w/ wax. Designed to age. 2 hour boil. Variety of lighter malts for complexity. - Ferment at 60F for 10 days, then let free rise to 70 until done. - Add yeast nutrient in whirlpool along with cane sugar -Collect wort and spare VERY SLOWLY.
Awesome Recipe	No Profile Selected	1 Gallons	1.168	1	22.05	0	2.4 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 12:42 AM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	329	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
Mullett	No Profile Selected	5.5 Gallons	1.109	1.006	13.48	0	4.1 °L	329	0
Author: B-Eds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:20 AM Notes:
Humble Braggot	Braggot	5.5 Gallons	1.117	1.023	12.28	0	7.79 °L	329	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:03 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.128	1.032	12.56	0	50 °L	329	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:48 PM Notes:
Reunion	Imperial Stout	5 Gallons	1.136	1.042	12.29	20.35	50 °L	329	0
Author: drewtrotter90 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:24 PM Notes:
Test	Helles Bock	23 Litres	1.056	1.044	1.46	28.53	3.83 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 8/1/2020 3:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.003	1	0.41	11.15	10.09 °L	328	0
Author: Javi.duhalde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:23 AM Notes:
Blueberry Wine	No Profile Selected	5.5 Gallons	1.014	1.003	1.33	0	0 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:20 AM Notes:
Test 2	No Profile Selected	5.5 Gallons	1.018	1.004	1.75	0	10.3 °L	328	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:10 PM Notes:
Awesome Recipe	British Strong Ale	21 Litres	1.02	1.005	1.97	0	6.16 °L	328	0
Author: Fatdad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:19 PM Notes:
NA SMASH IPA	No Profile Selected	5.5 Gallons	1.005	1	0.57	22.05	0.69 °L	328	1
Author: Striike Boil Size: 6.79 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 1:45 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.022	1.006	2.19	0	3.03 °L	328	0
Author: BforBaguetta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:37 PM Notes:
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