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Antivirus Mexican Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

13.8

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	43.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	43.2%
0.50 lb	Crisp Malting - Flaked Torrefied Maize0.5 lb Flaked Torrefied Maize	36.8	0.66	10.8%
2 oz	German - Vienna2 oz Vienna	37	4	2.7%
4.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	10.8	Boil	60 min	13.84	36.4%
7 g	Yakima Chief Hops - Citra7 g Citra Hops	Pellet	13	Boil	0 min		63.6%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	13.84	36.4%
7 g	Yakima Chief Hops - Citra (Pellet) 7 g Citra (Pellet) Hops		63.6%
11 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
0.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.50 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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