Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.35	25.9	39.09 °L	325	2
Author: Arimathea Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:00 PM Notes:
GEB Sessionable IPA	American IPA	23 Litres	1.042	1.008	4.38	59.36	5.91 °L	325	1
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:04 PM Notes:
Irish Red Mi Perro Dinamita	Irish Red Ale	46 Litres	1.042	1.009	4.36	16.72	14.85 °L	325	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:07 AM Notes:
Feed Plot	American Light Lager	11 Gallons	1.036	1.002	4.38	10.83	1.65 °L	325	0
Author: GDaddy Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:47 AM Notes:
AMERICAN GOLDEN ALE	Blonde Ale	5.5 Gallons	1.04	1.007	4.35	19.68	4.05 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/5/2023 3:25 PM Notes:
Citra Session	American IPA	23 Litres	1.043	1.01	4.32	55.86	10.46 °L	325	1
Author: Saintex Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:02 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.46	0	4.15 °L	325	0
Author: karvalytke Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 9:11 PM Notes:
Thiol Dial	No Profile Selected	238 Gallons	10.982	2.822	4.34	0	3.49 °L	325	0
Author: lostcook Boil Size: 266 Gallons Boil Time: 70 Boil Gravity: 9.9 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 9:10 PM Notes:
Golden Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.47	24.99	4.76 °L	325	0
Author: Poole Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:00 AM Notes:
Vienna Brew For YB	Vienna Lager	1240 Gallons	1.045	1.011	4.42	6.46	4.11 °L	325	0
Author: Boil Size: 1240 Gallons Boil Time: 12 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:44 PM Notes:
Awesome Recipe	Cream Ale	6 Gallons	1.047	1.013	4.45	10.83	3.64 °L	325	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:28 PM Notes:
Buck/Spelt	No Profile Selected	500 Litres	8.448	-0.126	4.41	31.84	3.41 °L	325	0
Author: Reverence Barrel Works Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 12:01 AM Notes:
Guesthouse	Dry Stout	42.5 Litres	1.055	1.022	4.32	40.63	50 °L	325	0
Author: Hindy15015 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 250.1 g Creation Date: 3/8/2021 11:41 AM Notes: Actual difference in attenuation is caused by a high bill of roasted malts. The beer turned out nice. It resembles one currently unavailable local beer. The original beer, I've targeted is far more alcoholic (about 7 ABV). Unfortunately, I have to rely on my memory in comparison, since the beer factory was demolished about 9 years ago. Fermentation as follows: 1. primary plastic fermentor 6 days to 1,026 @ 24-23 C 2. secondary glass fermentor 21 day to 1,022 @ 21-22 C Transferred to plastic keg and carbonated to 1,8 vol. Small batch 5L is still fermenting. Plan to last it for about 4-7 months.
Bitter For The Blokes	Best Bitter	5.5 Gallons	1.045	1.012	4.42	36.5614	8.29 °L	325	0
Author: Heserb Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2020 7:50 PM Notes:
British Golden Ale	British Golden Ale	3.75 Gallons	1.047	1.014	4.4	40	5.23 °L	325	1
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:58 AM Notes:
Hop On Pop	No Profile Selected	21 Litres	1.047	1.014	4.34	0	4.88 °L	325	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	325	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:05 PM Notes:
Summer Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.36	11.15	3.52 °L	325	0
Author: gjgehres@msn.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/18/2019 3:26 AM Notes: First Kolsch. Chilled to 72 deg, Areated 10 min, put in fridge to get to 56 deg. than pitched yeast. Primary at 14 days at 56 deg, then secondary for 7 days at 40 deg. OG 1.048 FG 1.009 SRM about 3.5 Tasting notes: hint of Apple & Pear in the Aroma prior to bottle. 8/4: Bottled 8-22s and 28-12s After 3 weeks, slight Pear flavor, very good.
Fruit Kettle Juice	No Profile Selected	4 Gallons	1.045	1.011	4.47	60.37	5.35 °L	325	0
Author: NTalley Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:55 AM Notes:
Volquearecomique7	German Pilsner (Pils)	144 Litres	1.041	1.008	4.31	20.94	2.43 °L	325	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 9:25 AM Notes:
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