Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#19 IPA7	American IPA	110 Litres	1.062	1.011	6.64	66.54	10.01 °L	300	0
Author: China Garn Boil Size: 122.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 6:43 PM Notes:
Odds & Ends Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.014	6.67	34.66	27.55 °L	300	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 5:40 PM Notes: 1. 4 oz oak chips in 8oz bourbon in keg 2. Toasted oats 2. Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023
Re-Kindled	Specialty IPA: New England IPA	5.7 Gallons	1.065	1.015	6.63	29.65	4.9 °L	300	0
Author: SaintTone Boil Size: 8.09 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 3/22/2022 11:28 PM Notes:
Saison	Saison	5.75 Gallons	1.06	1.009	6.69	24.91	4.39 °L	300	0
Author: Cajohnson23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:24 PM Notes:
LemonDrop NEIPA	No Profile Selected	42 Litres	1.067	1.017	6.61	0	10.87 °L	300	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 10:23 AM Notes:
Retort	Scottish Light	6 Litres	1.07	1.019	6.64	35.72	7.17 °L	300	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:08 AM Notes:
Tiki Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.66	35.56	4.28 °L	300	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:45 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.61	5.48	4.13 °L	300	0
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 12:39 AM Notes:
Coffee Pumpkin Stout 2020	American Stout	5.5 Gallons	1.072	1.022	6.67	26.2	47.29 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:31 AM Notes:
Fresh Squeezed IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.011	6.66	15.26	6.5 °L	300	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:54 AM Notes: Didn't enter the recipe ahead of time which lead to what could be a few problems in duplicating the recipe; We didn't double the hops during boil, should have been 4 oz + 4 oz at each of the additions instead of what we did with 2 + 2. We didn't get a water profile ahead of time, added salts based on another IPA that we had done previously. Ca low, HCO3 high, but sulfate/chloride ratio spot on. Need a bigger mash tun Water in mash tun got to 180F during sparge--got sparge water too hot.
Citrus IPA	American IPA	5 Gallons	1.061	1.01	6.68	88.2	11.59 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:14 PM Notes:
Base Saison Test Batch 3	Saison	5.5 Gallons	1.06	1.009	6.69	19.2	3.99 °L	300	0
Author: Hoosierpat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
Coffee Brown Ale	Dark Mild	5.5 Gallons	1.074	1.024	6.63	19.43	27.25 °L	300	0
Author: Ryan Wessley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:55 PM Notes:
Labor Day IPA	American IPA	5.5 Gallons	1.066	1.015	6.7	50.39	6.04 °L	300	1
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:16 PM Notes:
ZW	No Profile Selected	2000 Litres	1.058	1.008	6.65	23.39	7.78 °L	300	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 10:58 AM Notes:
Euro Trashed Pils	Bohemian Pilsener	5.5 Gallons	1.071	1.02	6.68	38.07	3.91 °L	300	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:51 PM Notes:
Oatmeal Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.064	1.013	6.61	0	4.9 °L	300	0
Author: Himblerk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:58 PM Notes:
Experiment 1	American IPA	1 Gallons	1.06	1.009	6.68	53.52	5.1 °L	300	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Fizz drops Priming Amount: N/A Creation Date: 3/30/2019 6:57 PM Notes:
Smoked Chipotle Porter	Robust Porter	25 Litres	1.068	1.017	6.7	25.33	31.11 °L	300	0
Author: Lurch555 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:28 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.059	1.008	6.64	12.82	12.35 °L	300	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:37 AM Notes:
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