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Coconut Oatmeal Stout

240 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://www.homebrewtalk.com/five-awesome-biab-recipes.html
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Sunday February 3rd 2019
1.072
1.019
6.9%
0.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Sparge 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coconut Oatmeal Stout" Oatmeal Stout beer recipe by https://www.homebrewtalk.com/five-awesome-biab-recipes.html. BIAB, ABV 6.93%, IBU 0, SRM 43.69, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 19:56 UTC
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