Belgian Wit - Out Of Sight Brewery
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Witbier
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6 Gallons |
1.044 |
1.011 |
4.39 |
10.44 |
3.73 °L
|
285 |
0 |
|
Author:
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Professor Zymie
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Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:37 PM |
Notes: |
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La Biondina
|
Blonde Ale
|
20 Litres |
1.045 |
1.012 |
4.38 |
21.46 |
3.91 °L
|
285 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/6/2023 9:28 PM |
Notes: |
|
AMERICAN GOLDEN ALE
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
19.68 |
4.05 °L
|
285 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/5/2023 3:25 PM |
Notes: |
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Lp Blond Pilot Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.34 |
24.03 |
3.41 °L
|
285 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:38 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
5.6 Litres |
1.046 |
1.012 |
4.43 |
34.2 |
9.87 °L
|
285 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:09 PM |
Notes: |
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Yeah!? Well My Dad Is A Lager!
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Czech Dark Lager
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20 Litres |
1.04 |
1.007 |
4.35 |
7.23 |
11.06 °L
|
285 |
0 |
|
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Boil
Size: 26.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/16/2022 4:50 PM |
Notes: Maybe i fucked up. Final gravity was around 1.019- 1.020 |
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Groundskeeper Willie
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Scottish Export
|
125 Litres |
1.045 |
1.012 |
4.38 |
24.39 |
12.45 °L
|
285 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 9:27 PM |
Notes: |
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Closer To Wildflower - Something Borrowed
|
No Profile Selected |
12 Litres |
1.037 |
1.004 |
4.37 |
18.6 |
3.58 °L
|
285 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:24 AM |
Notes: |
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Los Angeles IPA
|
English IPA
|
20 Litres |
1.041 |
1.008 |
4.39 |
40.74 |
8.22 °L
|
285 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 1/5/2022 6:57 PM |
Notes: |
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Jotunn Pale Saison
|
No Profile Selected |
24 Gallons |
1.043 |
1.009 |
4.47 |
0 |
5.51 °L
|
285 |
0 |
|
Author:
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Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:11 PM |
Notes: |
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Bitter
|
Ordinary Bitter
|
20 Litres |
1.046 |
1.013 |
4.38 |
36.85 |
15.29 °L
|
285 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:35 PM |
Notes: |
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#24: Crispt Ale #2
|
No Profile Selected |
21.7 Litres |
1.044 |
1.011 |
4.36 |
28.29 |
3.25 °L
|
285 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:32 AM |
Notes: O.G: 1.042 |
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Luke, Kevin And Mark Brew
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International Pale Lager
|
16 Litres |
1.043 |
1.009 |
4.37 |
21.41 |
9.39 °L
|
285 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:19 AM |
Notes: |
|
Audubon
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
0 |
3.49 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:58 PM |
Notes: |
|
Scottish
|
Blonde Ale
|
340 Litres |
1.041 |
1.008 |
4.32 |
16.09 |
4.35 °L
|
285 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:23 PM |
Notes: |
|
Lockdown Wit
|
Witbier
|
21 Litres |
1.044 |
1.011 |
4.37 |
22.64 |
5.54 °L
|
285 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:13 PM |
Notes: |
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Arándano Sour Eterna
|
Berliner Weisse
|
52 Litres |
1.041 |
1.008 |
4.4 |
0 |
2.6 °L
|
285 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:31 AM |
Notes: |
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Rosemary Ipa
|
American IPA
|
28 Litres |
1.045 |
1.011 |
4.43 |
33.65 |
3.98 °L
|
285 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:45 PM |
Notes: |
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Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
23.91 |
3.73 °L
|
285 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/13/2019 9:00 PM |
Notes: |
|
Cirta Experiment
|
Imperial IPA
|
3 Gallons |
1.041 |
1.008 |
4.4 |
92.83 |
2.56 °L
|
285 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:38 PM |
Notes: The wife gave me some Citra hops. I am trying to make a basic beer with lots of hoppiness. Because Hoppiness, Makes her Happyness. |
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