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7bbl TVH Collab: Peppercorn Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: TVH
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

14.5 °P

Final Gravity:

3.8 °P

ABV (standard):

5.7%

IBU (tinseth):

10.4

SRM (morey):

3.8

Mash pH

5.7

Cost $

681.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	US - Cumberland Pilsner Malt220 lb Cumberland Pilsner Malt	$ 0.85 / lb $ 187.00	37.4	2	44.4%
220 lb	The Swaen - WhiteSwaen Classic220 lb WhiteSwaen Classic	$ 0.81 / lb $ 178.20	37.7	2	44.4%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	$ 0.83 / lb $ 20.75	34.5	1.5	5.1%
30 lb	OiO - Brewers Rolled Oat Flakes30 lb Brewers Rolled Oat Flakes	$ 0.76 / lb $ 22.80	33	2.2	6.1%
495 lbs / $ 408.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Loral8 oz Loral Hops	$ 11.27 / lb $ 5.64	Pellet	12.9	Boil	60 min	7.41	33.3%
16 oz	Loral16 oz Loral Hops	$ 11.27 / lb $ 11.27	Pellet	12.9	Boil	5 min	2.96	66.7%
24 oz / $ 16.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Loral (Pellet) 23.999999945102 oz Loral (Pellet) Hops	$ 11.27 / lb $ 16.90	10.37	100%
24 oz / $ 16.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
175 gal	Infusion	164 °F	152 °F	60 min
190 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
160 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
140 g	Gypsum	$ 0.63 / lb $ 0.19	Water Agt	Mash	1 hr.
100 ml	Lactic Acid	$ 26.80 / gal $ 0.71	Water Agt	Mash	1 hr.
250 ml	Lactic Acid	$ 26.80 / gal $ 1.77	Water Agt	Sparge	90 min.
3 lb	Szechuan Peppercorn		Spice	Whirlpool	20 min.
$ 2.67

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1.50 Liters	Cost:	$ 169.00 / L $ 253.50
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4790 B cells required

$ 253.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 14:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

7bbl TVH Collab: Peppercorn Wheat

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