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Prince Half Hour

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

43.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	67.1%
0.19 kg	United Kingdom - Extra Dark Crystal 160L0.19 kg Extra Dark Crystal 160L	33	160	3.2%
0.13 kg	German - Carafa I0.13 kg Carafa I	32	340	2.2%
0.19 kg	German - Carafa III0.19 kg Carafa III	32	535	3.2%
1 kg	American - Midnight Wheat Malt1 kg Midnight Wheat Malt	33	550	16.8%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	4.2%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.4%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.47	12%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.09	7.7%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	6.44	16.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		21.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.4%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
134 g	Simcoe (Pellet) 134 g Simcoe (Pellet) Hops	43	57.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		21.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		21.4%
234 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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