Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
25.61 |
38.8% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
13.8 |
29.1% |
|
33 g |
Motueka33 g Motueka Hops |
|
Pellet |
4.3 |
Whirlpool at 80 °C
|
0 min |
1.99 |
32% |
|
103 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
103 g |
Motueka (Pellet) 103 g Motueka (Pellet) Hops |
|
41.4 |
99.9% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Light colored and malty
Notes
OG 1.049 - 20L into fermenter.
Yeast pitched at 13 degrees same night. Starter was a little slow.
Temp raised to 18 5 days after pitch.
Transferred to keg via almost closed transfer at 1.020 on 19/8. Majority of krausen was left behind, so not sure if this was a good idea or not.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 09:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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