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oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 139 liters
Post Boil Size: 134 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.2

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 kg	Avangard - Pale Ale Malt14.2 kg Pale Ale Malt	39	2	62.2%
720 g	Briess - Caramel Malt - 40L720 g Caramel Malt - 40L	35.4	40	3.2%
1 kg	Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley	30	480	4.4%
2.10 kg	Briess - Chocolate2.1 kg Chocolate	25	350	9.2%
4.80 kg	Flaked Oats4.8 kg Flaked Oats	33	2.2	21%
22.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
181 g	Fuggles181 g Fuggles Hops	Pellet	4.5	Boil	60 min	21.96	72.1%
60 g	Northern Brewer60 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	10 min	4.57	23.9%
10 g	Northern Brewer10 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	30 min	1.62	4%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
181 g	Fuggles (Pellet) 181 g Fuggles (Pellet) Hops	21.96	72.1%
70 g	Northern Brewer (Lupulin Pellet)	6.19	27.9%
251 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.46 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Whirlfloc		Water Agt	Boil	15 min.
13 g	Yeast Nutrient		Other	Boil	158 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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