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oatmeal stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 139 liters
Post Boil Size: 134 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 10th 2021
1.057
1.014
5.7%
28.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 kg Avangard - Pale Ale Malt14.2 kg Pale Ale Malt 39 2 62.2%
720 g Briess - Caramel Malt - 40L720 g Caramel Malt - 40L 35.4 40 3.2%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 4.4%
2.10 kg Briess - Chocolate2.1 kg Chocolate 25 350 9.2%
4.80 kg Flaked Oats4.8 kg Flaked Oats 33 2.2 21%
22.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
181 g Fuggles181 g Fuggles Hops Pellet 4.5 Boil 60 min 21.96 72.1%
60 g Northern Brewer60 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 10 min 4.57 23.9%
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 30 min 1.62 4%
251 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Water Agt Boil 15 min.
13 g Yeast Nutrient Other Boil 158 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.46 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.96 L. Suggest reducing initial water volume to 45.4 L and adding 51.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.52 L. Suggest reducing strike water volume to 30.34 L and adding 38.12 L sparge/top-off. 68.5
Strike water volume at mash thickness of 3 L/kg 68.5
Mash volume with grains 83.5
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 52.2 L) 94.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 139
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 90 L) 134
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134 L) 90
Total: 162.7  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Brewer #360172. All Grain, ABV 5.68%, IBU 28.15, SRM 39.56, Fermentables: (Pale Ale Malt, Caramel Malt - 40L, BEST Roasted Barley, Chocolate, Flaked Oats) Hops: (Fuggles, Northern Brewer) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 03:34 UTC