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trippel

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

14.6 °P

Final Gravity:

4.0 °P

ABV (standard):

5.8%

IBU (tinseth):

27.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 kg	Belgian - Pilsner105 kg Pilsner	37	1.6	80.5%
12.30 kg	Corn Sugar - Dextrose12.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	7.7%
3.20 kg	German - CaraAmber3.2 kg CaraAmber	34	23	2.5%
130.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Styrian Goldings150 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	4.26	21.4%
550 g	Challenger550 g Challenger Hops	Pellet	8.5	Aroma	50 min	22.95	78.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	4.26	21.4%
550 g	Challenger (Pellet) 550 g Challenger (Pellet) Hops	22.95	78.6%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
375 L	Infusion	61 °C	60 °C	30 min
	Infusion	68 °C	68 °C	15 min
	Infusion	72 °C	72 °C	30 min
150 L	Sparge	78 °C	78 °C	10 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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