Pale Ale Beer Recipe | Extract No Profile Selected by Brewer #355880 | Brewer's Friend
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Pale Ale

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 1st 2022
1.054
1.011
5.7%
33.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Pale Ale7.5 lb Pale Ale 36.34 3.5 88.2%
1 lb Dingemans - Pilsen1 lb Pilsen 36.8 1.7 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.05 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.72 25%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil 5 min 8.15 50%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Ale" No Profile Selected beer recipe by Brewer #355880. Extract, ABV 5.68%, IBU 33.92, SRM 5.66, Fermentables: (Pale Ale, Pilsen) Hops: (Cascade, Nectaron)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 16:49 UTC
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