Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.24	12.37	3.2 °L	285	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:48 PM Notes:
Date Calculator	No Profile Selected	100 Litres	1.044	1.011	4.31	0	2.8 °L	285	0
Author: Malghous Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:53 AM Notes:
AMERICAN GOLDEN ALE	Blonde Ale	5.5 Gallons	1.04	1.007	4.35	19.68	4.05 °L	285	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/5/2023 3:25 PM Notes:
Centennial Blonde -1111	Blonde Ale	11 Gallons	1.04	1.008	4.22	24.01	4.27 °L	285	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/30/2022 6:26 PM Notes:
Lp Blond Pilot Ale	No Profile Selected	5.5 Gallons	1.04	1.007	4.34	24.03	3.41 °L	285	0
Author: Wfury Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:38 PM Notes:
New Zealand Rye Pilsner	German Pils	5.5 Gallons	1.044	1.011	4.29	31.48	3.53 °L	285	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:20 AM Notes:
Yeah!? Well My Dad Is A Lager!	Czech Dark Lager	20 Litres	1.04	1.007	4.35	7.23	11.06 °L	285	0
Author: FredRodgers Boil Size: 26.08 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/16/2022 4:50 PM Notes: Maybe i fucked up. Final gravity was around 1.019- 1.020
Everyday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.28	20.66	5.34 °L	285	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:34 PM Notes: Final gravity, ABV: 1.002 ABV: 5.25%
Groundskeeper Willie	Scottish Export	125 Litres	1.045	1.012	4.38	24.39	12.45 °L	285	0
Author: Bosko Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 9:27 PM Notes:
Closer To Wildflower - Something Borrowed	No Profile Selected	12 Litres	1.037	1.004	4.37	18.6	3.58 °L	285	0
Author: Good Beer Brewing Cooperative Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:24 AM Notes:
Fruit Weisse	Berliner Weisse	20 Litres	1.044	1.011	4.31	9.5	3.17 °L	285	0
Author: abag Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:37 PM Notes: Add 1-2Kg of fruit puree after primary fermentation. Kettle sour with swanson L. Plantarium
Rhapsican Lager	International Pale Lager	20 Litres	1.041	1.009	4.25	24.9	3.12 °L	285	0
Author: Mailbox Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/7/2020 12:21 PM Notes: Gold Coast Amateur Brewing BJCP Scorecard Competition 26/6/2021 Scored 35
Awesome Recipe	Blonde Ale	110 Litres	1.043	1.01	4.24	10.12	4.12 °L	285	0
Author: Juan Carlos brewer Boil Size: 131.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:36 PM Notes:
Luke, Kevin And Mark Brew	International Pale Lager	16 Litres	1.043	1.009	4.37	21.41	9.39 °L	285	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:19 AM Notes:
Scottish	Blonde Ale	340 Litres	1.041	1.008	4.32	16.09	4.35 °L	285	0
Author: Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:23 PM Notes:
Lockdown Wit	Witbier	21 Litres	1.044	1.011	4.37	22.64	5.54 °L	285	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:13 PM Notes:
Pent-up Porter	Brown Porter	23 Litres	1.045	1.013	4.29	33.13	32.73 °L	285	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:44 PM Notes:
Tcho Bier Pilsen	Cream Ale	90 Litres	1.041	1.008	4.28	20.81	4.14 °L	285	0
Author: Matheus Pedrotti Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 1:45 AM Notes:
Dave Session	American IPA	5.5 Gallons	1.044	1.011	4.3	122.93	6.01 °L	285	0
Author: Hayden123982 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:13 AM Notes: Apollo = hop shot 4mL may swap out hops dry hop sch is 5 days, pull hops, then 2nd dry hop for 5 days
Citrus Session Ale	British Golden Ale	23 Litres	1.039	1.006	4.26	20.48	3.97 °L	285	0
Author: brewza Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:03 AM Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list.
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