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XPA

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Friday July 8th 2022
1.062
1.012
6.6%
32.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Gladfield - American Ale Malt5000 g American Ale Malt 37.3 2.54 62.5%
2,500 g Gladfield - Pilsner Malt2500 g Pilsner Malt 37.7 1.93 31.3%
500 g Gladfield - Gladiator Malt500 g Gladiator Malt 37.3 5.08 6.3%
8,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 60 min 25.48 20%
20 g Mosaic20 g Mosaic Hops Pellet 20 Whirlpool at 85 °C 45 min 7.14 20%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 30%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Dry Hop 4 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L 65 °C 1 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"XPA" Blonde Ale beer recipe. BIAB, ABV 6.59%, IBU 32.63, SRM 5.09, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt) Hops: (Pacific Gem, Mosaic, Citra, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 10:58 UTC
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