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XPA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday July 8th 2022

love summer ale

by Steinar Haug

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 28

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

32.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Gladfield - American Ale Malt5000 g American Ale Malt	37.3	2.54	62.5%
2,500 g	Gladfield - Pilsner Malt2500 g Pilsner Malt	37.7	1.93	31.3%
500 g	Gladfield - Gladiator Malt500 g Gladiator Malt	37.3	5.08	6.3%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil at 100 °C	60 min	25.48	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	20	Whirlpool at 85 °C	45 min	7.14	20%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		30%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Dry Hop	4 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops	25.48	20%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	7.14	20%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		30%
30 g	Barth-Haas - Sabro (Pellet) 30 g Sabro (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L			20 °C	65 °C	1 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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