XPA
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
60 min |
25.48 |
20% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
20 |
Whirlpool at 85 °C
|
45 min |
7.14 |
20% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
30% |
30 g |
Barth-Haas - Sabro30 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
30% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
|
20 °C |
65 °C |
1 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.38 L. Suggest reducing initial strike volume to 40.12 L and adding 0.98 L sparge/top-off.
|
41.1 |
Strike water volume (equipment estimates 43 L)
|
41.1 |
Mash volume with grains (equipment estimates 48.2 L)
|
46.4 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
32.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 28.1 L)
|
31 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 30.9 L)
|
28 |
Total:
|
41.1
|
Equipment Profile Used: |
System Default |
"XPA" Blonde Ale beer recipe by Brewer #378454. BIAB, ABV 6.59%, IBU 32.63, SRM 5.09, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt) Hops: (Pacific Gem, Mosaic, Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-08 10:58 UTC