XPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XPA

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday July 8th 2022
1.062
1.012
6.6%
32.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Gladfield - American Ale Malt5000 g American Ale Malt 37.3 2.54 62.5%
2,500 g Gladfield - Pilsner Malt2500 g Pilsner Malt 37.7 1.93 31.3%
500 g Gladfield - Gladiator Malt500 g Gladiator Malt 37.3 5.08 6.3%
8,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 60 min 25.48 20%
20 g Mosaic20 g Mosaic Hops Pellet 20 Whirlpool at 85 °C 45 min 7.14 20%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 30%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Dry Hop 4 days 30%
100 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 20 °C 65 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.38 L. Suggest reducing initial strike volume to 40.12 L and adding 0.98 L sparge/top-off. 41.1
Strike water volume (equipment estimates 43 L) 41.1
Mash volume with grains (equipment estimates 48.2 L) 46.4
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.1 L) 31
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.9 L) 28
Total: 41.1  
Equipment Profile Used: System Default
"XPA" Blonde Ale beer recipe by Brewer #378454. BIAB, ABV 6.59%, IBU 32.63, SRM 5.09, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt) Hops: (Pacific Gem, Mosaic, Citra, Sabro)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 10:58 UTC