Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gardiner Common

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday November 1st 2021
1.059
1.009
6.6%
36.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Northern Brewer0.8 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 28.52 40%
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 10 min 6.46 25%
0.70 oz Yakima Valley Hops - Northern Brewer0.7 oz Northern Brewer Hops Pellet 9.3 Boil 1 min 1.08 35%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.16 gal Infusion 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gardiner Common" No Profile Selected beer recipe. All Grain, ABV 6.58%, IBU 36.06, SRM 8.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Northern Brewer) Other: (irish moss)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 12:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/