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Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 18th 2023

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

15.6

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	32.1%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	32.1%
4 kg	American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L	34	40	5.1%
15 kg	German - CaraMunich I15 kg CaraMunich I	34	39	19.2%
1 kg	Smoked Malt1 kg Smoked Malt	37	5	1.3%
8 kg	Cane Sugar8 kg Cane Sugar	46	0	10.3%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	2.68	5.9%
400 g	Tettnanger400 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.89	94.1%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	2.68	5.9%
400 g	Tettnanger (Pellet) 400 g Tettnanger (Pellet) Hops	12.89	94.1%
425 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

モルトフレーバー全開の秋口に飲みたいエール。
キャラメルとトーストの香りを楽しむ。
甘くなりすぎないような控えめなホップ。
WINDSORを18°Cでゆっくり発酵させることで、フルーティなエステル香を追加。
アルコールはモルトのボディを助けるためにやや高めに設定。
甘くなりすぎた場合は米麹orシャンパン酵母を加えて、ドライにするのも一つの手。
ダブルデコクション。

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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