V’s Oatmeal Stout 11.2018 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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V’s Oatmeal Stout 11.2018

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 6th 2018
1.068
1.017
6.7%
37.4
37.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Ashbourne Mild50 lb Ashbourne Mild 30 5.3 25.1%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 27.6%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 5.5%
12 lb American - Chocolate12 lb Chocolate 29 350 6%
8 lb United Kingdom - Black Patent8 lb Black Patent 27 525 4%
8 lb United Kingdom - Carastan (30/37)8 lb Carastan (30/37) 35 34 4%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 27.6%
199 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Willamette30 oz Willamette Hops Pellet 4.5 Boil 60 min 26.61 57.7%
22 oz B. C. Goldings22 oz B. C. Goldings Hops Pellet 5 Boil 15 min 10.76 42.3%
52 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"V’s Oatmeal Stout 11.2018" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 6.65%, IBU 37.37, SRM 37.26, Fermentables: (Ashbourne Mild, Maris Otter Pale, Flaked Oats, Chocolate, Black Patent, Carastan (30/37), Pale 2-Row) Hops: (Willamette, B. C. Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 23:08 UTC
NEW Water Requirements:
V’s Oatmeal Stout 11.2018
Equipment Profile Used

System Default

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Water Requirements:
V’s Oatmeal Stout 11.2018
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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