V’s Oatmeal Stout 11.2018 - Beer Recipe - Brewer's Friend

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V’s Oatmeal Stout 11.2018

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 6th 2018
1.068
1.017
6.7%
37.4
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Ashbourne Mild50 lb Ashbourne Mild 30 5.3 25.1%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 27.6%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 5.5%
12 lb American - Chocolate12 lb Chocolate 29 350 6%
8 lb United Kingdom - Black Patent8 lb Black Patent 27 525 4%
8 lb United Kingdom - Carastan (30/37)8 lb Carastan (30/37) 35 34 4%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 27.6%
199 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Willamette30 oz Willamette Hops Pellet 4.5 Boil 60 min 26.61 57.7%
22 oz B. C. Goldings22 oz B. C. Goldings Hops Pellet 5 Boil 15 min 10.76 42.3%
52 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.45 gal (353.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.45 gal (305.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.67 gal (262.68 qt) 49.75 199  
Strike water volume at mash thickness of 1 qt/lb 49.75 199  
Mash volume with grains 65.67 262.7  
Grain absorption losses -24.88 -99.5  
Remaining sparge water volume (equipment estimates 63.83 g | 255.3 qt) 65.38 261.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88.45 g | 353.8 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 85 340  
Going into fermentor 85 340  
Total: 115.13 460.5
Equipment Profile Used: System Default
"V’s Oatmeal Stout 11.2018" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 6.65%, IBU 37.37, SRM 37.26, Fermentables: (Ashbourne Mild, Maris Otter Pale, Flaked Oats, Chocolate, Black Patent, Carastan (30/37), Pale 2-Row) Hops: (Willamette, B. C. Goldings)
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  • Last Updated: 2018-11-30 23:08 UTC