|
Strata Ipa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
43.09 |
7.84 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:08 AM |
| Notes: |
|
|
Dark Sour
|
No Profile Selected |
232 Gallons |
1.057 |
1.014 |
5.57 |
0 |
27.18 °L
|
348 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 3:12 PM |
| Notes: |
|
|
Three Gobblers Copper Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
0 |
14.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:29 AM |
Notes: Three Gobblers Copper Ale
By Michael Mann
In the spring of 2015, Michael, his son, and his brother were hunting locally for turkeys. To their great surprise, they all three ended up taking home a nice gobbler that day. This great event had to be memorialized. How better than to create a new, tasty home brew? The following is Michael's delicious result.
Special Note from Recipe Winner Michael Mann
This beer is a delicious melding of flavors. The sweetness of the 2 row is balanced beautifully with the sharpness of the Cascade hops and the slight bitterness of the roasted barley. The aromatic adds a bit more maltiness to the mix while subtle coffee and chocolate notes are added by the roasted barley. The color is a beautiful, brilliant copper. After months of tweaking this recipe I got to this point and I love it. I'm sure everyone else will too.
Ingredients:
9 lbs. Pale 2-row Malt
1 lb Aromatic Malt
3 oz. Roasted Unmalted Barley
1 oz. Columbus Hop Pellets
1 oz. Cascade Hop Pellets
Energizer / Irish Moss Combo
1 Packet Safale US-05 Dry Yeast
Instructions:
Grind all malts
Mash in 12 quarts of water @ 150 degrees for 60 minutes
Sparge with 5 gallons of water @175 degrees
Bring wort to boil and add 1 oz. Columbus hops
After 40 to 45 minutes add Energizer / Irish Moss Combo
Boil for a total of 60 minutes
Add 1 oz. Cascade hops for last 3 minutes of boil
Chill to 65 degrees and pitch yeast
Ferment as follows for best results if possible:
65 degrees for three days
slowly raise temperature to 68 degrees over next 5 days
raise temperature one degree per day to 72 degrees(14days)
Keg or Bottle after 14 days in fermenter
Enjoy after 2 to 3 weeks |
|
|
Coopers
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
13.91 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 6:56 PM |
| Notes: |
|
|
Rapsodia APA
|
American Pale Ale
|
20.5 Litres |
1.051 |
1.009 |
5.51 |
34.84 |
7.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 143.1 g |
Creation
Date: 2/3/2022 4:34 PM |
| Notes: |
|
|
Valhala Lager
|
International Pale Lager
|
18.5 Gallons |
1.054 |
1.011 |
5.55 |
16.24 |
4.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:34 PM |
| Notes: |
|
|
On Aura Toujours Montreal
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.56 |
36.63 |
13.87 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:55 AM |
| Notes: |
|
|
Citra Smash Pale
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.5 |
44.74 |
4.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:39 AM |
| Notes: |
|
|
Oktober
|
Märzen
|
1.25 Gallons |
1.054 |
1.012 |
5.51 |
24.04 |
9.09 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:37 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.51 |
3.74 |
5.44 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 10:00 PM |
| Notes: |
|
|
Homegrown Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
42.77 |
5.72 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:32 PM |
| Notes: |
|
|
Susan
|
No Profile Selected |
3.25 Gallons |
1.056 |
1.014 |
5.51 |
67.96 |
5.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:10 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.015 |
5.57 |
11.02 |
17.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/30/2020 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.54 |
3.17 |
4.24 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:52 AM |
| Notes: |
|
|
JOS 3 - White IPA (extract)
|
Specialty IPA: White IPA
|
25 Litres |
1.049 |
1.007 |
5.54 |
35.65 |
3.64 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 138.5 g |
Creation
Date: 7/21/2019 2:02 PM |
Notes: Docelowa zasadowość: 3-5 stopni niemieckich
po ugotowaniu, ale przed dodaniem drożdży zmniejszamy pH do 5,1 |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
13.515 |
3.165 |
5.56 |
38.17 |
8.91 °L
|
348 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:08 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Jacobs Galaxy Simcoe
|
Blonde Ale
|
21 Litres |
1.054 |
1.012 |
5.52 |
8.08 |
5.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:32 PM |
| Notes: |
|
|
SURENIA
|
Irish Extra Stout
|
76 Litres |
1.052 |
1.01 |
5.52 |
39.49 |
38.67 °L
|
348 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 7:32 PM |
| Notes: |
|
|
Citra Smash
|
American Light Lager
|
5 Gallons |
1.053 |
1.011 |
5.57 |
47.73 |
5.94 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:20 PM |
| Notes: |
|
|
Strata-tize Me
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
63.99 |
10.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:39 AM |
Notes: Strata is used for dry hopping, not citra (just not in hop inventory).
First batch gravity: 1.062
Final: 1.016 |
|
|
|
|