|
Halloween Peppermint Patty Choc Porter
|
Brown Porter
|
16.5 Gallons |
1.053 |
1.013 |
5.17 |
17.97 |
29.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:37 PM |
| Notes: |
|
|
Smoked Porter 2025
|
Brown Porter
|
10 Litres |
1.05 |
1.011 |
5.09 |
21.08 |
25.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:14 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.042 |
1.008 |
4.38 |
30.41 |
35.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 9:28 PM |
| Notes: |
|
|
Big And Fluffy
|
Sweet Stout
|
475 Gallons |
1.108 |
1.037 |
9.29 |
20.15 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:35 PM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.02 |
6.19 |
16.31 |
4.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 3:42 AM |
| Notes: |
|
|
Oberly's Tropical Stout
|
Sweet Stout
|
38 Gallons |
1.065 |
1.011 |
7.09 |
38.81 |
50 °L
|
393 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 45.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:47 PM |
| Notes: |
|
|
Hazedelic Psychedelic Pale Ale
|
American Pale Ale
|
6 Gallons |
1.065 |
1.012 |
7.03 |
31.45 |
6.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/6/2023 1:55 AM |
| Notes: This was intended to be a Sierra Nevada Pale Ale |
|
|
Daisy Bo Beep
|
American Pale Ale
|
6 Gallons |
1.044 |
1.012 |
4.22 |
45.8 |
6.89 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.75 |
36.04 |
7.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/31/2023 2:10 AM |
| Notes: |
|
|
Vanilla Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.083 |
1.016 |
8.76 |
17.84 |
37.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:56 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
18.5 Litres |
1.047 |
1.008 |
5.1 |
117.53 |
30.49 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:44 AM |
| Notes: After 7 days added 40 grams of grinded coffee beans and a stick of cinnamon. |
|
|
Vanilla Coffee Stout 2
|
Sweet Stout
|
25 Litres |
1.057 |
1.015 |
5.4 |
98.39 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 5:51 PM |
| Notes: |
|
|
St Peters Stout 1 Clone
|
Sweet Stout
|
25 Litres |
1.073 |
1.025 |
6.28 |
0 |
39.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:38 PM |
| Notes: |
|
|
Cherry Vanilla Stout
|
Sweet Stout
|
3 Gallons |
1.055 |
1.014 |
5.44 |
23.2 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:37 PM |
| Notes: |
|
|
Fullers London Porter Extra High 24 Gallons
|
Robust Porter
|
24 Gallons |
1.08 |
1.012 |
8.91 |
28.41 |
37.42 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:01 PM |
| Notes: |
|
|
Good Brown Ale II
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
16.29 |
15.91 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:14 PM |
| Notes: |
|
|
Klongton Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.07 |
25.24 |
8.45 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 4:35 PM |
| Notes: |
|
|
Amber Pumpking Ale
|
American Amber Ale
|
600 Litres |
1.053 |
1.013 |
5.29 |
25.56 |
10.78 °L
|
393 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:28 PM |
| Notes: |
|
|
Holy Brewer
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
41.46 |
4.5 °L
|
393 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:00 PM |
| Notes: |
|
|
Belcino Pivo
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.1 |
32.86 |
6.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:27 PM |
| Notes: |
|
|
|
|