Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No:12 Buğday	Weissbier	26 Litres	1.046	1.01	4.8	9.93	4.48 °L	394	0
Author: nebuchatneczar Boil Size: 41.72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/9/2020 8:25 AM Notes:
Dopple Bocked	Doppelbock	5.5 Gallons	1.072	1.015	7.51	25.31	16.91 °L	394	0
Author: JamesSt Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 8:57 PM Notes:
Oktoberfest 2025	Märzen	6 Gallons	1.059	1.012	6.21	22.08	10.02 °L	394	0
Author: Olive Street Brews and Meads Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 1:58 PM Notes:
5 Liters BCS Cowboy Alt	Altbier	1.3 Gallons	1.05	1.012	4.9	46.87	14.43 °L	394	0
Author: BrewinHSYPA Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:59 PM Notes:
Swaen Alt	Altbier	1.25 Gallons	1.05	1.009	5.36	23.07	14.29 °L	394	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:38 PM Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
Dopplebock V1	Doppelbock	38 Gallons	1.081	1.024	7.42	19.65	15.34 °L	394	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:50 PM Notes:
Altbier	Altbier	10 Gallons	1.056	1.014	5.52	34.02	19.67 °L	394	0
Author: Singapour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 12:12 PM Notes:
Munich Doppebock	Doppelbock	5.5 Gallons	1.08	1.02	7.87	21.63	13.71 °L	394	0
Author: PBSarge Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 1:39 AM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.053	1.013	5.21	24.1	24.08 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:08 PM Notes:
Hefeweizen VII	Weissbier	5.5 Gallons	1.046	1.013	4.44	13.92	3.9 °L	394	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:55 PM Notes: Pale Malt is Wyoming Malting Company pale Single infusion mash around 142F OG 1.046 FG 1.007
Awesome Recipe	Weissbier	5.5 Gallons	1.5	1.125	49.22	0	50 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:53 PM Notes:
Carafa, 2020	Schwarzbier	6.75 Gallons	1.053	1.018	4.62	32.29	23.93 °L	394	0
Author: Direwolf600 Boil Size: 9.25 Gallons Boil Time: 72 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:47 PM Notes:
Hveteøl	Weissbier	25 Litres	1.05	1.009	5.5	12.82	3.68 °L	394	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:03 PM Notes:
Celtic Tomb	Schwarzbier	5.5 Gallons	1.049	1.013	4.91	25.19	36.95 °L	394	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 2/14/2020 5:18 PM Notes:
First Home Brew Wheat	Weissbier	1.8 Gallons	1.047	1.012	4.59	33.11	3.01 °L	394	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 1:21 AM Notes:
Trigo Belga	Weissbier	24 Litres	1.047	1.006	5.36	27.76	3.14 °L	394	0
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 68.6 g Creation Date: 12/12/2019 12:55 PM Notes:
(m)Oktoberfest	Märzen	12 Gallons	1.054	1.013	5.44	21.14	10.63 °L	394	0
Author: newmadburybrewingco@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:52 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Fuggle French Toast	Märzen	10 Gallons	1.058	1.015	5.69	6.67	36.74 °L	394	0
Author: Hand full of Peets Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:50 PM Notes:
Pšenice Švédsko	Weissbier	20 Litres	1.049	1.009	5.36	12.2	3.63 °L	394	0
Author: hateman Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:16 AM Notes:
Nazarena Weissbier	Weissbier	54 Litres	1.045	1.005	5.14	13.62	3.24 °L	394	0
Author: Nicolas Chavez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:27 PM Notes:
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