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Oktober

178 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Wednesday July 22nd 2020
1.054
1.012
5.5%
24.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 30.6%
0.50 lb Weyermann - Pilsner0.5 lb Pilsner 36 1.5 20.4%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 30.6%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 10.2%
0.20 lb Briess - DME Golden Light0.2 lb DME Golden Light 44.6 4 8.2%
2.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum (15 AA)0.1 oz Magnum (15 AA) Hops Pellet 12.8 Boil 45 min 18.68 20%
0.10 oz Hallertau Mittelfruh (3.75 AA)0.1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.3 Boil 15 min 2.6 20%
0.10 oz Styrian Goldings (5.5 AA)0.1 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 Boil 15 min 2.76 20%
0.20 oz Hallertau Mittelfruh (3.75 AA)0.2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.3 Boil 0 min 40%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 qt Strike 154 °F 60 min
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktober" Märzen beer recipe. Partial Mash, ABV 5.51%, IBU 24.04, SRM 9.09, Fermentables: (Munich Type I, Pilsner, Vienna Malt, Caramunich Type 1, DME Golden Light) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA), Styrian Goldings (5.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-17 04:23 UTC
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