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JOS 3 - white IPA (extract)

160 calories 13 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kalas
Calories: 160 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday July 21st 2019
1.049
1.007
5.54%
35.65
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat 42 3 85.7%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.1 11.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 6.35 17.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 13.2 35.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 24 °C 0 days 35.3%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 138.5 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Docelowa zasadowość: 3-5 stopni niemieckich

po ugotowaniu, ale przed dodaniem drożdży zmniejszamy pH do 5,1

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 14:42 UTC
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