Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

JOS 3 - white IPA (extract)

160 calories
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kalas
Calories: 160 calories (Per 355mL)
Share: <EMBED>
1.049
1.007
5.54%
35.65
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat 42 3 85.7%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.1
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 6.35
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 13.2
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 24 °C 0 days
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 138.5 g       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Docelowa zasadowość: 3-5 stopni niemieckich

po ugotowaniu, ale przed dodaniem drożdży zmniejszamy pH do 5,1
This recipe is shared.
Recipe QR Code
View Count: 43
Brew Count: 0
Last Updated: 2019-07-21 14:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/