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JOS 3 - white IPA (extract)

160 calories 13 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kalas
Calories: 160 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday July 21st 2019
1.049
1.007
5.54%
35.65
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat 42 3 85.7%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.1 11.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 6.35 17.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 13.2 35.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 24 °C 0 days 35.3%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 138.5 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.6 26.4  
Boil water added to kettle 6.8 27.2  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Starting boil volume 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.7 2.8  
Total: 7.5 30
 
Notes

Docelowa zasadowość: 3-5 stopni niemieckich

po ugotowaniu, ale przed dodaniem drożdży zmniejszamy pH do 5,1

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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 14:42 UTC